NW_LS526
Oklahoma City, OK Fri,Mar 15,2019 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of February
Bison carcass weights and grain fed wholesale weights remained mostly steady, while prices trended steady to slightly lower. Canadian bison imports were 26% lower and Actual Slaughter numbers were 23% lower compared to January.
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S. Inspected Plants (not necessarily inspected)for February: Bison :Head
W/E 02/09/19 979 Slaughter Male 648
W/E 02/16/19 962 Slaughter Female 177
W/E 02/23/19 886 Feeder Male 500
W/E 03/02/19 1,096 Feeder Female 139
Total 1,464
Total 3,923 Source: USDA, APHIS
Bison Carcasses - GRAIN FED - ($/Cwt) FOB Plant Basis
Avg Carc Wt Hd Price Range Wghtd Avg
*Young Bulls - 695 1,761 430.00- 550.00 453.07
*Young Heifers - 597 672 390.00- 550.00 437.69
*Aged Bulls - 976 9 340.00- 410.00 370.56
*Aged Cows - 540 255 340.00- 395.00 371.35
Total 2,697
Bison Meat - GRAIN FED - Wholesale ($/Cwt)
lbs Price Range Wghtd Avg
Ribeye, Lip-on Fresh 30,802 1,100.00- 1,568.00 1,315.25
Ribeye, Lip-on Frozen 1,972 1,370.00- 1,390.00 1,380.00
Chuckroll/Clod Fresh 41,782 620.00- 800.00 655.76
Chuckroll/Clod Frozen 754 690.00- 890.00 760.40
Top Round Fresh 7,357 732.00- 780.00 761.00
Top Round Frozen 2,156 825.00- 925.00 849.02
Peeled Knuckle Fresh 559 752.00- 780.00 755.67
Peeled Knuckle Frozen 2,788 715.00- 840.00 744.43
Flats, Outside Round Fresh 4,436 675.00- 775.00 736.40
Flats, Outside Round Frozen 2,886 700.00- 835.00 818.09
Eye of Round Fresh 4,859 675.00- 875.00 743.83
Eye of Round Frozen 64 825.00- 825.00 825.00
Strip Loin Fresh 24,206 995.00- 1,316.00 1,056.48
Strip Loin Frozen 702 810.00- 1,035.00 820.31
Top Sirloin Fresh 4,081 874.00- 1,025.00 891.99
Top Sirloin Frozen 202 770.00- 770.00 770.00
Tenderloin Fresh 13,268 2,043.00- 2,600.00 2,272.19
Tenderloin Frozen 1,587 2,300.00- 2,500.00 2,459.92
Hearts 2,372 273.00- 325.00 275.63
Livers 7,186 183.00- 250.00 184.27
Tongues 460 300.00- 550.00 463.76
Bison Trimmings 90% Fresh 29,124 525.00- 700.00 584.49
Bison Trimmings 90% Frozen 11,351 590.00- 685.00 620.69
Bison Trimmings 85% Frozen 89,175 600.00- 840.00 746.70
Grnd 90% Bulk, Fresh 46,958 600.00- 750.00 707.00
Grnd 90% Bulk, Frozen 0.00- 0.00
Grnd 85% Bulk, Fresh 0.00- 0.00
Grnd 85% Bulk, Frozen 94,768 580.00- 804.00 705.46
Grnd 90% Patties, Frozen 0.00- 0.00
Grnd 85% Patties, Fresh 626 775.00- 900.00 816.07
Grnd 85% Patties, Frozen 37,066 590.00- 803.00 697.20
---------------------------------------------------------------------------
Ground Bison - GRAIN FED - Case Ready ($/Cwt)
lbs Price Range Wghtd Avg
Grnd 90% Bulk, Fresh 515,842 625.00- 766.00 696.00
Grnd 85% Bulk, Frozen 24,590 700.00- 775.00 706.00
Grnd 90% Patties, Frozen 4,074 800.00- 950.00 869.00
Grnd 85% Patties, Frozen 23,110 650.00- 780.00 729.71
BISON MEAT - GRASS FED - DIRECT TO CONSUMER ($/LB) FROZEN
Price Range Wghtd Avg
Ribeye Steaks 22.49- 39.95 30.49
Filet Mignon 39.95- 60.00 48.94
New York Strip 19.49- 30.00 25.49
Flat Iron 15.49- 15.49 15.49
Flank Steak 16.49- 17.95 17.22
Skirt Steak 14.95- 14.99 14.97
Chuck Roast 11.45- 13.32 12.40
Eye of Round Roast 11.95- 13.49 12.72
Top Sirloin 16.49- 31.95 24.59
Sirloin Tip 11.66- 15.79 13.34
Brisket 11.29- 11.29 11.29
Ribs 12.32- 12.49 12.41
Prime Rib 26.95- 37.13 32.04
Tenderloin 39.95- 45.71 42.72
Stew Meat 13.49- 15.95 14.84
Jerky 22.50- 43.80 37.47
Hearts 13.90- 13.99 13.95
Livers 14.90- 20.38 16.76
Tongues 7.48- 12.58 10.03
Hot Dogs 13.99- 17.50 15.48
Ground Bison (Bulk Lean) 12.49- 14.70 13.48
Ground Bison (Patties) 13.49- 14.83 14.07
Canadian Fresh Chilled Bison Meat Imports into U.S.
Jan-18 Jan-17 2018 YTD 2017 YTD
Boneless Fresh Chilled (lbs 95,901 110,231 804,908 1,065,053
Bone-in Fresh Chilled (lbs) 10,141 661 549,612 487,001
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
*Animals under the age of 30 months are classified as young, while animals
older than 30 months are considered part of the aged classification.
Source: USDA Market News Service, Oklahoma City, OK
NW_LS526
Oklahoma City, OK Fri,Feb 15,2019 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of January
***Re-sending with update to Actual Slaughter numbers.***
Bison weights remained mostly steady, while carcass and wholesale prices trended steady to
slightly lower. Canadian bison imports were 82% higher compared to December.
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S. Inspected Plants (not necessarily inspected)for January: Bison :Head
W/E 01/05/19 792 Slaughter Male 700
W/E 01/12/19 1,001 Slaughter Female 347
W/E 01/19/19 1,189 Feeder Male 665
W/E 01/26/19 1,137 Feeder Female 278
W/E 02/02/19 992 Total 1,990
Total 5,111 Source: USDA, APHIS
Bison Carcasses - GRAIN FED - ($/Cwt) FOB Plant Basis
Avg Carc Wt Hd Price Range Wghtd Avg
*Young Bulls - 670 2,072 430.00- 550.00 453.49
*Young Heifers - 579 617 410.00- 550.00 456.39
*Aged Bulls - 965 76 350.00- 410.00 403.36
*Aged Cows - 568 564 350.00- 450.00 376.26
Total 3,329
Bison Meat - GRAIN FED - Wholesale ($/Cwt)
lbs Price Range Wghtd Avg
Ribeye, Lip-on Fresh 27,183 1,300.00- 1,575.00 1,393.22
Ribeye, Lip-on Frozen 2,688 1,200.00- 1,400.00 1,324.98
Chuckroll/Clod Fresh 49,650 620.00- 800.00 666.83
Chuckroll/Clod Frozen 1,502 750.00- 760.00 755.00
Top Round Fresh 5,120 723.00- 821.00 753.01
Top Round Frozen 1,669 850.00- 875.00 869.99
Peeled Knuckle Fresh 1,326 700.00- 850.00 777.14
Peeled Knuckle Frozen 504 850.00- 850.00 850.00
Flats, Outside Round Fresh 3,881 675.00- 775.00 729.00
Flats, Outside Round Frozen 300 810.00- 810.00 810.00
Eye of Round Fresh 4,276 675.00- 875.00 751.95
Eye of Round Frozen 0.00- 0.00
Strip Loin Fresh 14,084 900.00- 1,450.00 1,092.24
Strip Loin Frozen 614 910.00- 920.00 910.02
Top Sirloin Fresh 6,871 700.00- 977.00 751.10
Top Sirloin Frozen 632 895.00- 895.00 895.00
Tenderloin Fresh 15,118 1,800.00- 2,450.00 2,210.17
Tenderloin Frozen 1,606 2,100.00- 2,450.00 2,275.00
Hearts 3,137 269.00- 305.00 270.73
Livers 3,655 196.00- 200.00 196.12
Tongues 105 300.00- 300.00 300.00
Bison Trimmings 90% Fresh 12,006 525.00- 700.00 604.68
Bison Trimmings 90% Frozen 12,430 640.00- 685.00 653.41
Bison Trimmings 85% Frozen 3,635 605.00- 605.00 605.00
Grnd 90% Bulk, Fresh 43,886 600.00- 750.00 630.00
Grnd 90% Bulk, Frozen 0.00- 0.00
Grnd 85% Bulk, Fresh 0.00- 0.00
Grnd 85% Bulk, Frozen 66,853 650.00- 733.00 687.62
Grnd 90% Patties, Frozen 0.00- 0.00
Grnd 85% Patties, Fresh 0.00- 0.00
Grnd 85% Patties, Frozen 33,210 655.00- 753.00 695.48
---------------------------------------------------------------------------
Ground Bison - GRAIN FED - Case Ready ($/Cwt)
lbs Price Range Wghtd Avg
Grnd 90% Bulk, Fresh 787,945 625.00- 760.00 696.53
Grnd 85% Bulk, Frozen 25,718 700.00- 775.00 709.00
Grnd 90% Patties, Frozen 3,042 800.00- 950.00 869.00
Grnd 85% Patties, Frozen 23,424 650.00- 780.00 752.72
BISON MEAT - GRASS FED - DIRECT TO CONSUMER ($/LB) FROZEN
Price Range Wghtd Avg
Ribeye Steaks 19.49- 39.95 29.74
Filet Mignon 39.95- 65.95 49.35
New York Strip 17.99- 28.57 24.75
Flat Iron 14.99- 14.99 14.99
Flank Steak 15.49- 17.95 16.47
Skirt Steak 14.95- 18.95 16.95
Chuck Roast 11.45- 13.32 12.33
Eye of Round Roast 11.95- 13.33 12.76
Top Sirloin 14.69- 31.95 24.14
Sirloin Tip 11.66- 15.79 13.57
Brisket 11.29- 13.33 12.04
Ribs 8.49- 9.98 9.24
Prime Rib 26.95- 37.13 32.04
Tenderloin 39.95- 60.00 46.79
Stew Meat 11.49- 15.95 14.09
Jerky 34.49- 43.80 40.70
Hearts 9.99- 13.90 11.95
Livers 9.99- 20.38 15.09
Tongues 7.48- 10.99 9.24
Hot Dogs 14.95- 17.50 16.23
Ground Bison (Bulk Lean) 10.79- 15.95 13.18
Ground Bison (Patties) 10.99- 14.83 12.89
Canadian Fresh Chilled Bison Meat Imports into U.S.
Jan-18 Jan-17 2018 YTD 2017 YTD
Boneless Fresh Chilled (lbs 95,901 110,231 233,029 347,228
Bone-in Fresh Chilled (lbs) 10,141 661 235,895 203,707
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
*Animals under the age of 30 months are classified as young, while animals
older than 30 months are considered part of the aged classification.
Source: USDA Market News Service, Oklahoma City, OK
NW_LS526
Des Moines, IA Tue,Jan 15,2019 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of December
**Re-sending with update to Actual Slaughter Numbers in Federally Inspected Plants.**
Bison Prices remained mostly steady, while the demand for wholesale cuts was steady to lower.
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S. Inspected Plants (not necessarily inspected)for December: Bison :Head
W/E 12/08/18 872 Slaughter Male 368
W/E 12/15/18 1,053 Slaughter Female 436
W/E 12/22/18 1,007 Feeder Male 226
W/E 12/29/18 589 Feeder Female 61
Total 1,091
Total 3,521 Source: USDA, APHIS
Bison Carcasses - GRAIN FED - ($/Cwt) FOB Plant Basis
Avg Carc Wt Hd Price Range Wghtd Avg
*Young Bulls - 588 1,774 435.00- 550.00 484.50
*Young Heifers - 544 932 455.00- 550.00 477.56
*Aged Bulls - 736 849 360.00- 450.00 410.18
*Aged Cows - 496 260 360.00- 400.00 389.25
Total 3,816
Bison Meat - GRAIN FED - Wholesale ($/Cwt)
lbs Price Range Wghtd Avg
Ribeye, Lip-on Fresh 28,453 1,187.00- 1,851.00 1,394.84
Ribeye, Lip-on Frozen 2,607 1,150.00- 1,795.00 1,298.10
Chuckroll/Clod Fresh 44,391 620.00- 900.00 661.13
Chuckroll/Clod Frozen 1,131 755.00- 890.00 808.19
Top Round Fresh 4,482 718.00- 780.00 745.00
Top Round Frozen 6,248 817.00- 895.00 849.31
Peeled Knuckle Fresh 2,657 700.00- 860.00 769.79
Peeled Knuckle Frozen 1,491 850.00- 870.00 856.45
Flats, Outside Round Fresh 3,857 675.00- 775.00 742.25
Flats, Outside Round Frozen 677 810.00- 810.00 810.00
Eye of Round Fresh 1,848 675.00- 875.00 737.04
Eye of Round Frozen 2,629 775.00- 845.00 818.65
Strip Loin Fresh 19,386 875.00- 1,450.00 1,105.18
Strip Loin Frozen 1,513 875.00- 1,095.00 952.96
Top Sirloin Fresh 2,206 700.00- 1,004.00 849.47
Top Sirloin Frozen 280 895.00- 895.00 895.00
Tenderloin Fresh 14,032 1,520.00- 2,898.00 2,247.01
Tenderloin Frozen 2,110 1,795.00- 3,071.00 2,254.36
Hearts 3,803 300.00- 305.00 301.29
Livers 9,007 210.00- 293.00 242.99
Tongues 4,742 259.00- 300.00 290.69
Bison Trimmings 90% Fresh 12,243 525.00- 700.00 602.00
Bison Trimmings 90% Frozen 9,803 620.00- 690.00 647.24
Bison Trimmings 85% Frozen 0.00- 0.00
Grnd 90% Bulk, Fresh 52,850 600.00- 750.00 624.00
Grnd 90% Bulk, Frozen 0.00- 0.00
Grnd 85% Bulk, Fresh 288 825.00- 825.00 825.00
Grnd 85% Bulk, Frozen 82,614 650.00- 1,076.00 727.57
Grnd 90% Patties, Frozen 0.00- 0.00
Grnd 85% Patties, Fresh 720 810.00- 810.00 810.00
Grnd 85% Patties, Frozen 35,900 499.00- 920.00 726.80
---------------------------------------------------------------------------
Ground Bison - GRAIN FED - Case Ready ($/Cwt)
lbs Price Range Wghtd Avg
Grnd 90% Bulk, Fresh 597,522 621.00- 768.00 695.52
Grnd 85% Bulk, Frozen 31,982 680.00- 775.00 714.83
Grnd 90% Patties, Frozen 706 800.00- 950.00 869.02
Grnd 85% Patties, Frozen 32,053 650.00- 827.00 794.25
BISON MEAT - GRASS FED - DIRECT TO CONSUMER ($/LB) FROZEN
Price Range Wghtd Avg
Ribeye Steaks 16.29- 39.95 27.19
Filet Mignon 39.95- 41.49 40.72
New York Strip 17.99- 28.38 24.98
Flat Iron 14.99- 14.99 14.99
Flank Steak 15.49- 18.95 17.46
Skirt Steak 14.95- 15.95 15.28
Chuck Roast 11.99- 13.32 12.42
Eye of Round Roast 12.99- 13.66 13.30
Top Sirloin 12.49- 24.95 17.51
Sirloin Tip 11.90- 15.79 13.50
Brisket 11.49- 14.54 12.69
Ribs 8.49- 12.32 10.74
Prime Rib 26.95- 38.37 34.15
Tenderloin 41.49- 60.00 50.75
Stew Meat 11.49- 15.95 14.46
Jerky 34.49- 43.80 40.70
Hearts 6.95- 9.99 8.47
Livers 7.45- 10.19 9.21
Tongues 8.54- 10.99 9.77
Hot Dogs 13.49- 14.95 14.22
Ground Bison (Bulk Lean) 10.69- 14.70 12.77
Ground Bison (Patties) 11.39- 15.95 13.54
Canadian Fresh Chilled Bsion Meat Imports into U.S.
Jan-18 Jan-17 2018 YTD 2017 YTD
Boneless Fresh Chilled (lbs 95,901 110,231 233,029 347,228
Bone-in Fresh Chilled (lbs) 10,141 661 235,895 203,707
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
*Animals under the age of 30 months are classified as young, while animals
older than 30 months are considered part of the aged classification.
Source: USDA Market News Service, Des Moines, IANW_LS526
Des Moines, IA Fri,Dec 14,2018 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of November
Looking back at the November reporting period Federally Inspected Bison was
35% higher, partially due to the longer proccessing month. Canadian Bison
Imports were 16% higher. Grain fed Carcass and Wholesale prices overall
trended steady to higher. While the volume of grain fed carcass and
wholesale weights trended lower
Actual Slaughter Numbers in Federally Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for November: Head
inspected) Bison
W/E 11/03/18 1,027 Slaughter Male 438
W/E 11/10/18 1,078 Slaughter Female 433
W/E 11/17/18 1,068 Feeder Male 415
W/E 11/24/18 994 Feeder Female 307
W/E 12/1/18 893 Total 1,593
Total 5,060 Source: USDA, APHIS
Bison Carcasses - GRAIN FED - ($/Cwt) FOB Plant Basis
Avg Carc Wt Hd Price Range Wghtd Avg
*Young Bulls - 670 1,348 474.00- 550.00 486.60
*Young Heifers - 559 1,302 455.00- 550.00 469.44
*Aged Bulls - 895 54 375.00- 410.00 400.74
*Aged Cows - 561 463 375.00- 450.00 395.74
Total 3,167
Bison Meat - GRAIN FED - Wholesale ($/Cwt)
lbs Price Range Wghtd Avg
Ribeye, Lip-on Fresh 32,558 1,250.00- 1,630.00 1,403.61
Ribeye, Lip-on Frozen 3,329 1,050.00- 1,450.00 1,208.50
Chuckroll/Clod Fresh 51,251 620.00- 885.00 655.10
Chuckroll/Clod Frozen 2,188 680.00- 998.00 870.76
Top Round Fresh 0.00- 0.00
Top Round Frozen 10,720 773.00- 968.00 797.04
Peeled Knuckle Fresh 1,652 700.00- 850.00 762.32
Peeled Knuckle Frozen 1,961 750.00- 968.00 853.54
Flats, Outside Round Fresh 4,432 675.00- 862.00 737.30
Flats, Outside Round Frozen 249 710.00- 950.00 760.96
Eye of Round Fresh 4,339 675.00- 840.00 772.24
Eye of Round Frozen 819 800.00- 858.00 843.09
Strip Loin Fresh 24,849 950.00- 1,450.00 1,085.06
Strip Loin Frozen 2,077 825.00- 975.00 899.25
Top Sirloin Fresh 8,656 700.00- 1,124.00 900.93
Top Sirloin Frozen 158 900.00- 900.00 900.00
Tenderloin Fresh 15,218 1,800.00- 2,632.00 2,337.95
Tenderloin Frozen 2,333 1,600.00- 3,071.00 2,319.64
Hearts 2,265 300.00- 311.00 310.75
Livers 7,654 210.00- 300.00 298.74
Tongues 239 310.00- 655.00 502.87
Bison Trimmings 90% Fresh 17,349 525.00- 700.00 608.19
Bison Trimmings 90% Frozen 8,716 620.00- 660.00 645.61
Bison Trimmings 85% Frozen 43,492 634.00- 830.00 715.79
Grnd 90% Bulk, Fresh 51,626 600.00- 750.00 636.00
Grnd 90% Bulk, Frozen 0.00- 0.00
Grnd 85% Bulk, Fresh 240 825.00- 825.00 825.00
Grnd 85% Bulk, Frozen 108,446 655.00- 1,097.00 745.82
Grnd 90% Patties, Frozen 0.00- 0.00
Grnd 85% Patties, Fresh 396 810.00- 810.00 810.00
Grnd 85% Patties, Frozen 41,413 675.00- 1,018.00 758.34
---------------------------------------------------------------------------
Ground Bison - GRAIN FED - Case Ready ($/Cwt)
lbs Price Range Wghtd Avg
Grnd 90% Bulk, Fresh 652,566 625.00- 750.00 700.01
Grnd 85% Bulk, Frozen 36,750 700.00- 775.00 717.99
Grnd 90% Patties, Frozen 5,106 800.00- 950.00 889.99
Grnd 85% Patties, Frozen 34,819 650.00- 788.00 770.92
BISON MEAT - GRASS FED - DIRECT TO CONSUMER ($/LB) FROZEN
Price Range Wghtd Avg
Ribeye Steaks 19.49- 39.95 31.67
Filet Mignon 39.95- 49.86 44.91
New York Strip 26.60- 29.28 27.85
Flat Iron 14.99- 20.49 17.74
Flank Steak 15.95- 18.95 17.62
Skirt Steak 13.95- 18.95 15.95
Chuck Roast 11.99- 13.58 12.58
Eye of Round Roast 12.99- 13.74 13.24
Top Sirloin 23.88- 37.95 31.26
Sirloin Tip 12.99- 13.83 13.37
Brisket 11.49- 13.50 12.38
Ribs 8.49- 12.32 10.41
Prime Rib 26.95- 41.83 36.78
Tenderloin 39.95- 59.99 48.69
Stew Meat 11.49- 14.99 13.24
Jerky 37.50- 43.80 41.23
Hearts 6.95- 9.99 8.47
Livers 7.45- 9.99 8.72
Tongues 7.48- 10.99 9.23
Hot Dogs 13.49- 17.50 15.50
Ground Bison (Bulk Lean) 10.69- 14.95 12.48
Ground Bison (Patties) 11.39- 15.95 13.36
Canadian Fresh Chilled Bsion Meat Imports into U.S.
Jan-18 Jan-17 2018 YTD 2017 YTD
Boneless Fresh Chilled (lbs 95,901 110,231 233,029 347,228
Bone-in Fresh Chilled (lbs) 10,141 661 235,895 148,592
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
*Animals under the age of 30 months are classified as young, while animals
older than 30 months are considered part of the aged classification.
Source: USDA Market News Service, Des Moines, IA NW_LS526 ***Correction to Bison Carcass Price Range***
Des Moines, IA Wed,Nov 21,2018 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of October
Looking back at the October reporting period Canadian Bison Imports were
25% lower. Grain fed Carcass and Wholesale prices overall trended lower.
While the volume of grain fed carcass and wholesale weights trended steady
to higher on the majority of items.
Actual Slaughter Numbers in Federally Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for October: Head
inspected) Bison
W/E 10/06/18 913 Slaughter Male 1,009
W/E 10/13/18 884 Slaughter Female 301
W/E 10/20/18 952 Feeder Male 0
W/E 10/27/18 990 Feeder Female 59
Total 1,369
Total 3,739 Source: USDA, APHIS
Bison Carcasses - GRAIN FED - ($/Cwt) FOB Plant Basis
Avg Carc Wt Hd Price Range Wghtd Avg
*Young Bulls - 618 1,875 460.00- 550.00 481.13
*Young Heifers - 528 2,103 445.00- 550.00 464.49
*Aged Bulls - 818 38 400.00- 420.00 408.68
*Aged Cows - 502 113 390.00- 450.00 405.13
Total 4,129
Bison Meat - GRAIN FED - Wholesale ($/Cwt)
lbs Price Range Wghtd Avg
Ribeye, Lip-on Fresh 47,188 1,200.00- 1,575.00 1,308.97
Ribeye, Lip-on Frozen 3,906 1,100.00- 1,200.00 1,150.00
Chuckroll/Clod Fresh 86,887 620.00- 800.00 686.20
Chuckroll/Clod Frozen 2,334 670.00- 710.00 695.00
Top Round Fresh 21,639 700.00- 720.00 702.25
Top Round Frozen 208 820.00- 820.00 820.00
Peeled Knuckle Fresh 20,423 700.00- 850.00 703.95
Peeled Knuckle Frozen 1,864 680.00- 710.00 699.99
Flats, Outside Round Fresh 22,181 700.00- 818.00 714.26
Flats, Outside Round Frozen 710 690.00- 710.00 704.99
Eye of Round Fresh 10,263 675.00- 875.00 715.15
Eye of Round Frozen 0.00- 0.00
Strip Loin Fresh 30,619 950.00- 1,450.00 1,150.28
Strip Loin Frozen 980 850.00- 920.00 899.97
Top Sirloin Fresh 20,795 700.00- 954.00 729.31
Top Sirloin Frozen 350 900.00- 900.00 900.00
Tenderloin Fresh 21,391 1,700.00- 2,400.00 1,957.10
Tenderloin Frozen 16,861 1,500.00- 2,300.00 1,687.40
Hearts 3,234 312.00- 500.00 343.26
Livers 5,203 200.00- 293.00 248.80
Tongues 157 300.00- 350.00 310.19
Bison Trimmings 90% Fresh 47,189 525.00- 700.00 599.76
Bison Trimmings 90% Frozen 0.00- 0.00
Bison Trimmings 85% Frozen 0.00- 0.00
Grnd 90% Bulk, Fresh 45,890 600.00- 750.00 629.00
Grnd 90% Bulk, Frozen 0.00- 0.00
Grnd 85% Bulk, Fresh 0.00- 0.00
Grnd 85% Bulk, Frozen 19,050 743.00- 743.00 743.00
Grnd 90% Patties, Frozen 0.00- 0.00
Grnd 85% Patties, Fresh 0.00- 0.00
Grnd 85% Patties, Frozen 11,179 766.00- 766.00 766.00
---------------------------------------------------------------------------
Ground Bison - GRAIN FED - Case Ready ($/Cwt)
lbs Price Range Wghtd Avg
Grnd 90% Bulk, Fresh 627,118 625.00- 750.00 698.50
Grnd 85% Bulk, Frozen 31,838 700.00- 775.00 716.00
Grnd 90% Patties, Frozen 4,866 800.00- 950.00 802.03
Grnd 85% Patties, Frozen 21,719 650.00- 780.00 734.99
BISON MEAT - GRASS FED - DIRECT TO CONSUMER ($/LB) FROZEN
Price Range Wghtd Avg
Ribeye Steaks 19.49- 39.95 31.75
Filet Mignon 39.95- 49.86 44.91
New York Strip 17.99- 29.28 25.88
Flat Iron 14.99- 20.49 17.74
Flank Steak 15.49- 18.95 17.09
Skirt Steak 13.95- 18.95 15.95
Chuck Roast 11.99- 13.58 12.65
Eye of Round Roast 12.99- 13.74 13.24
Top Sirloin 23.88- 37.95 29.68
Sirloin Tip 12.99- 14.00 13.52
Brisket 11.49- 14.53 12.92
Ribs 8.49- 13.32 11.38
Prime Rib 26.95- 41.83 37.31
Tenderloin 39.95- 59.99 48.80
Stew Meat 11.49- 14.99 13.48
Jerky 34.99- 43.80 39.67
Hearts 6.95- 9.99 8.47
Livers 7.45- 12.95 10.13
Tongues 7.48- 10.99 9.23
Hot Dogs 13.49- 17.50 15.31
Ground Bison (Bulk Lean) 10.69- 14.95 12.58
Ground Bison (Patties) 11.39- 15.95 13.43
Canadian Fresh Chilled Bison Meat Imports into U.S.
Jan-18 Jan-17 2018 YTD 2017 YTD
Boneless Fresh Chilled (lbs 95,901 110,231 233,029 347,228
Bone-in Fresh Chilled (lbs) 10,141 661 235,895 148,592
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
*Animals under the age of 30 months are classified as young, while animals
older than 30 months are considered part of the aged classification.
Source: USDA Market News Service, Des Moines, IANW_LS526
Des Moines, IA Tue,Nov 13,2018 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of October
Looking back at the October reporting period Canadian Bison Imports were
25% lower. Grain fed Carcass and Wholesale prices overall trended lower.
While the volume of grain fed carcass and wholesale weights trended steady
to higher on the majority of items.
Actual Slaughter Numbers in Federally Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for October: Head
inspected) Bison
W/E 10/06/18 913 Slaughter Male 1,009
W/E 10/13/18 884 Slaughter Female 301
W/E 10/20/18 952 Feeder Male 0
W/E 10/27/18 990 Feeder Female 59
Total 1,369
Total 3,739 Source: USDA, APHIS
Bison Carcasses - GRAIN FED - ($/Cwt) FOB Plant Basis
Avg Carc Wt Hd Price Range Wghtd Avg
*Young Bulls - 618 1,875 400.00- 550.00 479.69
*Young Heifers - 528 2,103 390.00- 550.00 464.02
*Aged Bulls - 818 38 400.00- 420.00 408.68
*Aged Cows - 502 113 390.00- 450.00 405.13
Total 4,129
Bison Meat - GRAIN FED - Wholesale ($/Cwt)
lbs Price Range Wghtd Avg
Ribeye, Lip-on Fresh 47,188 1,200.00- 1,575.00 1,308.97
Ribeye, Lip-on Frozen 3,906 1,100.00- 1,200.00 1,150.00
Chuckroll/Clod Fresh 86,887 620.00- 800.00 686.20
Chuckroll/Clod Frozen 2,334 670.00- 710.00 695.00
Top Round Fresh 21,639 700.00- 720.00 702.25
Top Round Frozen 208 820.00- 820.00 820.00
Peeled Knuckle Fresh 20,423 700.00- 850.00 703.95
Peeled Knuckle Frozen 1,864 680.00- 710.00 699.99
Flats, Outside Round Fresh 22,181 700.00- 818.00 714.26
Flats, Outside Round Frozen 710 690.00- 710.00 704.99
Eye of Round Fresh 10,263 675.00- 875.00 715.15
Eye of Round Frozen 0.00- 0.00
Strip Loin Fresh 30,619 950.00- 1,450.00 1,150.28
Strip Loin Frozen 980 850.00- 920.00 899.97
Top Sirloin Fresh 20,795 700.00- 954.00 729.31
Top Sirloin Frozen 350 900.00- 900.00 900.00
Tenderloin Fresh 21,391 1,700.00- 2,400.00 1,957.10
Tenderloin Frozen 16,861 1,500.00- 2,300.00 1,687.40
Hearts 3,234 312.00- 500.00 343.26
Livers 5,203 200.00- 293.00 248.80
Tongues 157 300.00- 350.00 310.19
Bison Trimmings 90% Fresh 47,189 525.00- 700.00 599.76
Bison Trimmings 90% Frozen 0.00- 0.00
Bison Trimmings 85% Frozen 0.00- 0.00
Grnd 90% Bulk, Fresh 45,890 600.00- 750.00 629.00
Grnd 90% Bulk, Frozen 0.00- 0.00
Grnd 85% Bulk, Fresh 0.00- 0.00
Grnd 85% Bulk, Frozen 19,050 743.00- 743.00 743.00
Grnd 90% Patties, Frozen 0.00- 0.00
Grnd 85% Patties, Fresh 0.00- 0.00
Grnd 85% Patties, Frozen 11,179 766.00- 766.00 766.00
---------------------------------------------------------------------------
Ground Bison - GRAIN FED - Case Ready ($/Cwt)
lbs Price Range Wghtd Avg
Grnd 90% Bulk, Fresh 627,118 625.00- 750.00 698.50
Grnd 85% Bulk, Frozen 31,838 700.00- 775.00 716.00
Grnd 90% Patties, Frozen 4,866 800.00- 950.00 802.03
Grnd 85% Patties, Frozen 21,719 650.00- 780.00 734.99
BISON MEAT - GRASS FED - DIRECT TO CONSUMER ($/LB) FROZEN
Price Range Wghtd Avg
Ribeye Steaks 19.49- 39.95 31.75
Filet Mignon 39.95- 49.86 44.91
New York Strip 17.99- 29.28 25.88
Flat Iron 14.99- 20.49 17.74
Flank Steak 15.49- 18.95 17.09
Skirt Steak 13.95- 18.95 15.95
Chuck Roast 11.99- 13.58 12.65
Eye of Round Roast 12.99- 13.74 13.24
Top Sirloin 23.88- 37.95 29.68
Sirloin Tip 12.99- 14.00 13.52
Brisket 11.49- 14.53 12.92
Ribs 8.49- 13.32 11.38
Prime Rib 26.95- 41.83 37.31
Tenderloin 39.95- 59.99 48.80
Stew Meat 11.49- 14.99 13.48
Jerky 34.99- 43.80 39.67
Hearts 6.95- 9.99 8.47
Livers 7.45- 12.95 10.13
Tongues 7.48- 10.99 9.23
Hot Dogs 13.49- 17.50 15.31
Ground Bison (Bulk Lean) 10.69- 14.95 12.58
Ground Bison (Patties) 11.39- 15.95 13.43
Canadian Fresh Chilled Bison Meat Imports into U.S.
Jan-18 Jan-17 2018 YTD 2017 YTD
Boneless Fresh Chilled (lbs 95,901 110,231 233,029 347,228
Bone-in Fresh Chilled (lbs) 10,141 661 235,895 148,592
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
*Animals under the age of 30 months are classified as young, while animals
older than 30 months are considered part of the aged classification.
Source: USDA Market News Service, Des Moines, IA
NW_LS526
Des Moines, IA Thu,Oct 18,2018 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of September
Looking back at the September reporting period Animals Slaughtered in
Federally Inspected plants was 28% lower than in August. Young Heifers and
Aged bulls were also lower by 41% and 48% respectively, followed by Aged
Cows at 91% lower.The drop in Aged Cows and Bulls could be due to
ranchers starting their roundups and holding off on culling the older
animals until then. Some producers may be backed up on inventory, which
could have explained the drop in Young Heifers bought. Prices remained
mostly steady for Trimmings and ground wholesale meat, but volume was
lacking when compared to August, signaling the end of summer and grilling
season.
Actual Slaughter Numbers in Federally Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for September: Head
inspected) Bison
W/E 9/08/18 796 Slaughter Male 1,136
W/E 9/15/18 982 Slaughter Female 469
W/E 9/22/18 841 Feeder Male 229
W/E 8/29/18 863 Feeder Female 0
Total 1,834
Total 3,482 Source: USDA, APHIS
Bison Carcasses - GRAIN FED - ($/Cwt) FOB Plant Basis
Avg Carc Wt Hd Price Range Wghtd Avg
*Young Bulls - 636 2,190 475.00- 550.00 487.11
*Young Heifers - 560 588 455.00- 550.00 479.72
*Aged Bulls - 826 54 400.00- 410.00 401.67
*Aged Cows - 552 20 410.00- 450.00 425.25
Total 2,852
Bison Meat - GRAIN FED - Wholesale ($/Cwt)
lbs Price Range Wghtd Avg
Ribeye, Lip-on Fresh 23,659 1,300.00- 1,858.00 1,374.53
Ribeye, Lip-on Frozen 2,156 1,100.00- 1,450.00 1,196.65
Chuckroll/Clod Fresh 45,923 620.00- 885.00 694.10
Chuckroll/Clod Frozen 2,105 800.00- 1,025.00 849.92
Top Round Fresh 0.00- 0.00
Top Round Frozen 7,119 835.00- 890.00 855.30
Peeled Knuckle Fresh 1,089 675.00- 875.00 766.27
Peeled Knuckle Frozen 346 700.00- 850.00 833.07
Flats, Outside Round Fresh 1,747 800.00- 825.00 823.28
Flats, Outside Round Frozen 301 800.00- 900.00 864.90
Eye of Round Fresh 2,619 675.00- 805.00 775.65
Eye of Round Frozen 725 800.00- 845.00 823.00
Strip Loin Fresh 17,882 979.00- 1,550.00 1,165.73
Strip Loin Frozen 1,091 795.00- 1,000.00 958.87
Top Sirloin Fresh 7,535 700.00- 995.00 829.51
Top Sirloin Frozen 177 795.00- 880.00 879.52
Tenderloin Fresh 15,889 1,800.00- 2,964.00 2,108.54
Tenderloin Frozen 31,586 1,720.00- 2,200.00 1,972.43
Hearts 3,189 325.00- 500.00 350.75
Livers 9,738 200.00- 315.00 274.73
Tongues 241 488.00- 530.00 509.00
Bison Trimmings 90% Fresh 78,054 600.00- 750.00 623.00
Bison Trimmings 90% Frozen 30,368 651.00- 651.00 651.00
Bison Trimmings 85% Frozen 54,411 582.00- 825.00 709.00
Grnd 90% Bulk, Fresh 42,206 600.00- 750.00 638.00
Grnd 90% Bulk, Frozen 0.00- 0.00
Grnd 85% Bulk, Fresh 240 805.00- 805.00 805.00
Grnd 85% Bulk, Frozen 70,522 700.00- 1,096.00 785.59
Grnd 90% Patties, Frozen 0.00- 0.00
Grnd 85% Patties, Fresh 253 800.00- 800.00 800.00
Grnd 85% Patties, Frozen 27,818 646.00- 973.00 780.51
---------------------------------------------------------------------------
Ground Bison - GRAIN FED - Case Ready ($/Cwt)
lbs Price Range Wghtd Avg
Grnd 90% Bulk, Fresh 599,567 625.00- 750.00 707.03
Grnd 85% Bulk, Frozen 20,246 700.00- 775.00 739.00
Grnd 90% Patties, Frozen 57,404 795.00- 975.00 798.91
Grnd 85% Patties, Frozen 10,634 650.00- 780.00 728.00
BISON MEAT - GRASS FED - DIRECT TO CONSUMER ($/LB) FROZEN
Price Range Wghtd Avg
Ribeye Steaks 19.49- 39.95 32.93
Filet Mignon 36.75- 39.95 38.35
New York Strip 17.99- 28.57 25.03
Flat Iron 13.50- 14.99 14.25
Flank Steak 15.49- 31.92 21.08
Skirt Steak 12.95- 18.95 15.28
Chuck Roast 11.99- 13.72 12.65
Eye of Round Roast 12.99- 13.66 13.33
Top Sirloin 24.95- 31.95 28.45
Sirloin Tip 12.99- 13.83 13.42
Brisket 11.49- 14.54 12.92
Ribs 0.00- 0.00 #DIV/0!
Prime Rib 37.51- 39.98 38.75
Tenderloin 41.49- 60.00 51.61
Stew Meat 11.49- 14.99 13.85
Jerky 10.95- 43.80 31.69
Hearts 7.50- 9.99 8.75
Livers 8.25- 9.99 9.12
Tongues 6.99- 10.99 8.99
Hot Dogs 14.95- 17.50 16.23
Ground Bison (Bulk Lean) 10.69- 14.95 12.84
Ground Bison (Patties) 11.39- 15.95 13.42
Canadian Fresh Chilled Bsion Meat Imports into U.S.
Jan-18 Jan-17 2018 YTD 2017 YTD
Boneless Fresh Chilled (lbs 95,901 110,231 233,029 347,228
Bone-in Fresh Chilled (lbs) 10,141 661 235,895 148,592
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
NW_LS526
Des Moines, IA Fri,Sep 14,2018 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of August
Actual Slaughter Numbers in Federally Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for August: Head
inspected) Bison
W/E 8/04/18 1,076 Slaughter Male 963
W/E 8/11/18 944 Slaughter Female 468
W/E 8/18/18 942 Feeder Male 73
W/E 8/25/18 862 Feeder Female 0
W/E 09/01/18 1,005 Total 1,504
Total 4,829 Source: USDA, APHIS
Bison Carcasses - GRAIN FED - ($/Cwt) FOB Plant Basis
Avg Carc Wt Hd Price Range Wghtd Avg
*Young Bulls - 624 2,060 475.00- 550.00 482.59
*Young Heifers - 556 989 455.00- 550.00 476.64
*Aged Bulls - 733 104 400.00- 420.00 414.90
*Aged Cows - 473 235 390.00- 425.00 394.15
Total 3,388
Bison Meat - GRAIN FED - Wholesale ($/Cwt)
lbs Price Range Wghtd Avg
Ribeye, Lip-on Fresh 32,661 1,300.00- 1,857.00 1,394.15
Ribeye, Lip-on Frozen 4,923 875.00- 1,400.00 1,331.51
Chuckroll/Clod Fresh 51,711 620.00- 875.00 692.01
Chuckroll/Clod Frozen 1,335 820.00- 995.00 854.15
Top Round Fresh 5,532 768.00- 768.00 768.00
Top Round Frozen 5,769 782.00- 895.00 836.98
Peeled Knuckle Fresh 873 700.00- 850.00 757.03
Peeled Knuckle Frozen 3,467 675.00- 870.00 787.71
Flats, Outside Round Fresh 2,274 800.00- 825.00 820.26
Flats, Outside Round Frozen 2,318 835.00- 865.00 848.18
Eye of Round Fresh 2,283 675.00- 875.00 777.53
Eye of Round Frozen 642 804.00- 880.00 804.17
Strip Loin Fresh 18,163 920.00- 1,550.00 1,214.03
Strip Loin Frozen 1,813 895.00- 1,156.00 1,035.14
Top Sirloin Fresh 7,282 700.00- 1,060.00 834.57
Top Sirloin Frozen 227 920.00- 920.00 920.00
Tenderloin Fresh 14,147 1,700.00- 2,908.00 2,103.54
Tenderloin Frozen 4,289 1,600.00- 1,900.00 1,812.69
Hearts 5,731 329.00- 500.00 348.36
Livers 14,075 200.00- 298.00 255.95
Tongues 601 440.00- 560.00 511.05
Bison Trimmings 90% Fresh 48,357 600.00- 750.00 644.85
Bison Trimmings 90% Frozen 21,115 710.00- 925.00 886.71
Bison Trimmings 85% Frozen 58,192 580.00- 905.00 711.92
Grnd 90% Bulk, Fresh 49,418 600.00- 750.00 638.00
Grnd 90% Bulk, Frozen 0.00- 0.00
Grnd 85% Bulk, Fresh 458 805.00- 974.00 847.19
Grnd 85% Bulk, Frozen 150,624 700.00- 1,073.00 763.05
Grnd 90% Patties, Frozen 0.00- 0.00
Grnd 85% Patties, Fresh 510 780.00- 932.00 816.16
Grnd 85% Patties, Frozen 79,081 655.00- 1,008.00 758.99
---------------------------------------------------------------------------
Ground Bison - GRAIN FED - Case Ready ($/Cwt)
lbs Price Range Wghtd Avg
Grnd 90% Bulk, Fresh 696,643 625.00- 750.00 703.06
Grnd 85% Bulk, Frozen 30,580 700.00- 800.00 728.01
Grnd 90% Patties, Frozen 1,450 825.00- 975.00 879.03
Grnd 85% Patties, Frozen 36,287 650.00- 810.00 784.04
BISON MEAT - GRASS FED - DIRECT TO CONSUMER ($/LB) FROZEN
Price Range Wghtd Avg
Ribeye Steaks 19.49- 48.00 33.36
Filet Mignon 39.95- 49.35 44.48
New York Strip 12.50- 26.95 21.08
Flat Iron 14.99- 30.00 22.50
Flank Steak 15.49- 17.95 16.72
Skirt Steak 12.95- 20.00 16.48
Chuck Roast 11.99- 13.32 12.69
Eye of Round Roast 12.80- 12.99 12.89
Top Sirloin 12.99- 42.00 24.69
Sirloin Tip 11.91- 13.83 13.12
Brisket 11.49- 16.66 14.08
Ribs 8.49- 10.12 9.31
Prime Rib 26.95- 39.98 33.47
Tenderloin 39.95- 65.86 50.07
Stew Meat 11.49- 15.95 14.20
Jerky 34.49- 43.80 39.15
Hearts 6.95- 9.99 8.47
Livers 7.45- 20.38 13.92
Tongues 8.54- 10.99 9.77
Hot Dogs 13.49- 15.36 14.60
Ground Bison (Bulk Lean) 10.79- 14.95 13.00
Ground Bison (Patties) 11.39- 14.83 13.29
Canadian Fresh Chilled Bison Meat Imports into U.S.
Jan-18 Jan-17 2018 YTD 2017 YTD
Boneless Fresh Chilled (lbs 95,901 110,231 233,029 347,228
Bone-in Fresh Chilled (lbs) 10,141 661 235,895 148,592
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade StatisticsNW_LS526
Des Moines, IA Fri,Aug 17,2018 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of July
Summer is in full swing with prices and weights remaining mostly steady.
Canadian Bison Imports were down 15 percent when compared to the previous
report.
Actual Slaughter Numbers in Federally Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for July: Head
inspected) Bison
W/E 7/07/18 822 Slaughter Male 961
W/E 7/14/18 1,189 Slaughter Female 332
W/E 7/21/18 1,141 Feeder Male 73
W/E 7/28/18 1,070 Feeder Female 0
Total 1,366
Total 4,222 Source: USDA, APHIS
Bison Carcasses - GRAIN FED - ($/Cwt) FOB Plant Basis
Avg Carc Wt Hd Price Range Wghtd Avg
*Young Bulls - 692 2,310 475.00- 550.00 485.10
*Young Heifers - 575 547 455.00- 550.00 479.08
*Aged Bulls - 1006 120 400.00- 420.00 409.58
*Aged Cows - 547 149 390.00- 450.00 397.52
Total 3,126
Bison Meat - GRAIN FED - Wholesale ($/Cwt)
lbs Price Range Wghtd Avg
Ribeye, Lip-on Fresh 35,766 1,300.00- 1,857.00 1,403.34
Ribeye, Lip-on Frozen 3,132 1,125.00- 1,525.00 1,456.87
Chuckroll/Clod Fresh 50,077 620.00- 871.00 695.21
Chuckroll/Clod Frozen 1,414 830.00- 870.00 854.99
Top Round Fresh 5,951 779.00- 779.00 779.00
Top Round Frozen 7,774 815.00- 925.00 861.57
Peeled Knuckle Fresh 1,151 700.00- 850.00 767.01
Peeled Knuckle Frozen 1,979 800.00- 870.00 832.64
Flats, Outside Round Fresh 1,868 675.00- 860.00 695.36
Flats, Outside Round Frozen 3,316 835.00- 890.00 839.46
Eye of Round Fresh 2,514 675.00- 875.00 789.02
Eye of Round Frozen 1,848 800.00- 852.00 832.99
Strip Loin Fresh 19,341 950.00- 1,550.00 1,208.48
Strip Loin Frozen 1,708 950.00- 1,175.00 1,030.19
Top Sirloin Fresh 8,088 700.00- 965.00 804.51
Top Sirloin Frozen 345 925.00- 925.00 925.00
Tenderloin Fresh 13,625 1,795.00- 2,150.00 2,009.18
Tenderloin Frozen 11,974 1,800.00- 2,417.00 1,943.66
Hearts 3,586 318.00- 400.00 350.21
Livers 10,775 200.00- 299.00 267.95
Tongues 392 490.00- 530.00 505.03
Bison Trimmings 90% Fresh 140,623 600.00- 750.00 680.92
Bison Trimmings 90% Frozen 0.00- 0.00
Bison Trimmings 85% Frozen 48,346 645.00- 825.00 711.95
Grnd 90% Bulk, Fresh 49,190 600.00- 750.00 640.00
Grnd 90% Bulk, Frozen 0.00- 0.00
Grnd 85% Bulk, Fresh 0.00- 0.00
Grnd 85% Bulk, Frozen 129,490 722.00- 1,024.00 779.09
Grnd 90% Patties, Frozen 0.00- 0.00
Grnd 85% Patties, Fresh 327 780.00- 780.00 780.00
Grnd 85% Patties, Frozen 86,088 760.00- 930.00 778.14
---------------------------------------------------------------------------
Ground Bison - GRAIN FED - Case Ready ($/Cwt)
lbs Price Range Wghtd Avg
Grnd 90% Bulk, Fresh 599,061 625.00- 750.00 706.00
Grnd 85% Bulk, Frozen 30,750 700.00- 840.00 739.95
Grnd 90% Patties, Frozen 3,242 825.00- 975.00 865.02
Grnd 85% Patties, Frozen 62,843 650.00- 845.00 776.49
BISON MEAT - GRASS FED - DIRECT TO CONSUMER ($/LB) FROZEN
Price Range Wghtd Avg
Ribeye Steaks 19.46- 48.00 31.37
Filet Mignon 39.95- 52.03 45.99
New York Strip 12.50- 26.95 20.31
Flat Iron 14.99- 30.00 22.50
Flank Steak 15.49- 17.95 16.72
Skirt Steak 12.95- 20.00 15.30
Chuck Roast 11.99- 13.32 12.64
Eye of Round Roast 12.80- 13.33 13.04
Top Sirloin 12.99- 42.00 24.75
Sirloin Tip 11.91- 13.83 13.06
Brisket 11.49- 16.66 14.08
Ribs 8.49- 12.36 10.32
Prime Rib 26.95- 39.98 35.10
Tenderloin 39.95- 65.86 49.90
Stew Meat 11.49- 15.95 14.17
Jerky 34.49- 43.80 39.15
Hearts 6.95- 9.99 8.47
Livers 7.45- 20.38 12.61
Tongues 8.54- 10.99 9.77
Hot Dogs 13.49- 15.99 14.95
Ground Bison (Bulk Lean) 10.79- 14.95 12.96
Ground Bison (Patties) 11.39- 14.83 13.31
Canadian Fresh Chilled Bison Meat Imports into U.S.
Jan-18 Jan-17 2018 YTD 2017 YTD
Boneless Fresh Chilled (lbs 95,901 110,231 233,029 347,228
Bone-in Fresh Chilled (lbs) 10,141 661 235,895 148,592
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
/NW_LS526 Des Moines, IA Mon,Jul 16,2018 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of June Bison prices trended steady to mostly higher overall.
Aged Bulls and Cow carcass's numbers were 30% lower than the month of May.
Overall the Bison market is steady with a steady to firm undertone leading
into the summer months.
Actual Slaughter Numbers in Federally Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for June: Head
inspected) Bison
W/E 6/02/18 849 Slaughter Male 964
W/E 6/09/18 1,182 Slaughter Female 302
W/E 6/16/18 1,231 Feeder Male 189
W/E 6/23/18 1,136 Feeder Female 161
W/E 6/30/18 1,229 Total 1,616
Total 5,627 Source: USDA, APHIS
Bison Carcasses - GRAIN FED - ($/Cwt) FOB Plant Basis
Avg Carc Wt Hd Price Range Wghtd Avg
*Young Bulls - 651 1,613 475.00- 550.00 489.69
*Young Heifers - 546 1,370 455.00- 550.00 471.90
*Aged Bulls - 733 90 410.00- 420.00 411.00
*Aged Cows - 526 296 390.00- 450.00 391.22
Total 3,369
Bison Meat - GRAIN FED - Wholesale ($/Cwt)
lbs Price Range Wghtd Avg
Ribeye, Lip-on Fresh 35,694 1,300.00- 1,856.00 1,460.71
Ribeye, Lip-on Frozen 3,872 1,350.00- 1,500.00 1,426.67
Chuckroll/Clod Fresh 60,698 620.00- 871.00 715.34
Chuckroll/Clod Frozen 2,256 820.00- 895.00 845.61
Top Round Fresh 2,243 753.00- 753.00 753.00
Top Round Frozen 2,535 825.00- 880.00 839.24
Peeled Knuckle Fresh 1,303 700.00- 850.00 775.00
Peeled Knuckle Frozen 2,265 800.00- 870.00 826.39
Flats, Outside Round Fresh 2,429 675.00- 826.00 803.43
Flats, Outside Round Frozen 2,619 825.00- 825.00 825.00
Eye of Round Fresh 2,674 675.00- 875.00 798.34
Eye of Round Frozen 6,232 782.00- 904.00 843.00
Strip Loin Fresh 18,782 1,150.00- 1,550.00 1,347.75
Strip Loin Frozen 5,995 850.00- 1,300.00 1,090.47
Top Sirloin Fresh 16,270 700.00- 985.00 802.20
Top Sirloin Frozen 348 920.00- 920.00 920.00
Tenderloin Fresh 16,941 1,700.00- 3,125.00 2,124.22
Tenderloin Frozen 3,598 1,700.00- 1,995.00 1,827.78
Hearts 2,420 292.00- 400.00 360.88
Livers 14,120 200.00- 299.00 254.72
Tongues 442 390.00- 530.00 486.84
Bison Trimmings 90% Fresh 41,162 600.00- 750.00 684.54
Bison Trimmings 90% Frozen 12,406 680.00- 750.00 703.41
Bison Trimmings 85% Frozen 79,411 636.00- 825.00 732.14
Grnd 90% Bulk, Fresh 48,948 600.00- 750.00 675.00
Grnd 90% Bulk, Frozen 0.00- 0.00
Grnd 85% Bulk, Fresh 0.00- 0.00
Grnd 85% Bulk, Frozen 91,088 703.00- 1,023.00 760.67
Grnd 90% Patties, Frozen 0.00- 0.00
Grnd 85% Patties, Fresh 652 765.00- 780.00 772.50
Grnd 85% Patties, Frozen 80,756 697.00- 981.00 773.68
---------------------------------------------------------------------------
Ground Bison - GRAIN FED - Case Ready ($/Cwt)
lbs Price Range Wghtd Avg
Grnd 90% Bulk, Fresh 703,163 625.00- 750.00 690.17
Grnd 85% Bulk, Frozen 37,296 700.00- 775.00 737.50
Grnd 90% Patties, Frozen 9,984 825.00- 975.00 900.00
Grnd 85% Patties, Frozen 50,596 650.00- 820.00 773.78
BISON MEAT - GRASS FED - DIRECT TO CONSUMER ($/LB) FROZEN
Price Range Wghtd Avg
Ribeye Steaks 19.49- 51.54 36.47
Filet Mignon 39.95- 67.00 52.85
New York Strip 17.99- 44.80 33.73
Flat Iron 14.99- 30.00 22.50
Flank Steak 15.49- 27.00 20.11
Skirt Steak 12.95- 23.00 17.98
Chuck Roast 11.99- 18.50 14.59
Eye of Round Roast 11.99- 12.99 12.49
Top Sirloin 19.99- 39.53 28.43
Sirloin Tip 10.66- 19.75 14.15
Brisket 11.20- 13.17 11.84
Ribs 8.49- 19.60 12.38
Prime Rib 30.63- 37.35 33.65
Tenderloin 39.95- 50.00 43.23
Stew Meat 11.49- 15.95 14.04
Jerky 34.49- 70.67 53.35
Hearts 8.46- 13.00 10.06
Livers 9.99- 20.38 14.06
Tongues 5.00- 10.89 8.00
Hot Dogs 13.49- 17.50 15.89
Ground Bison (Bulk Lean) 10.39- 18.21 13.81
Ground Bison (Patties) 11.39- 18.21 14.39
Canadian Fresh Chilled Bison Meat Imports into U.S.
Jan-18 Jan-17 2018 YTD 2017 YTD
Boneless Fresh Chilled (lbs 95,901 110,231 233,029 347,228
Bone-in Fresh Chilled (lbs) 10,141 661 235,895 148,592
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
*Animals under the age of 30 months are classified as young, while animals
older than 30 months are considered part of the aged classification.
Source: USDA Market News Service, Des Moines, IA
/
NW_LS526 Des Moines, IA Fri, Jun 15, 2018 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of May
----------------------------------------------------------------------------
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for May: Head
inspected) Bison :
W/E 5/5/18 1079 :Slaughter Male 701
W/E 5/12/18 1047 :Slaughter Female 301
W/E 5/19/19 1130 :Feeder Male 97
W/E 5/26/19 1030 :Feeder Female 45
:Total 1144
Total 4,286 :Source: USDA, APHIS
----------------------------------------------------------------------------
Bison Carcasses: Compared to April Report: Bison carcass prices, regardless
of age or sex, remained steady, with the exception of aged bulls which trended
$11.00 higher. Total number of head reported remained mostly steady except
aged bulls, which reported 62 bulls lower than the previous month Canadian
Imports into the U.S. decreased by 21%.
----------------------------------------------------------------------------
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg ---
**Young Bull 645 1,347 475.00- 550.00 489.88
**Young Heif 542 1,228 455.00- 550.00 468.65
**Aged Bulls 689 133 400.00- 420.00 409.47
**Aged Cows 532 437 390.00- 450.00 401.40
Total 3,145
----------------------------------------------------------------------------
Bison Meat: Compared to April report: Prices for whole muscle cuts and
grinds were in a full range. However, total weight reported remained mostly
steady. Processors saw an increase in demand due to the approaching summer
grilling season.
----------------------------------------------------------------------------
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg ---
Ribeye, Lip-On Fresh 36,596 1,356.00- 1,475.00 1,375.42
Ribeye, Lip-On Frozen
Chuckroll/Clod Fresh 55,305 674.00- 845.00 679.72
Chuckroll/Clod Frozen
Top Round Fresh
Top Round Frozen
Peeled Knuckle Fresh 1,407 726.00- 760.00 759.08
Peeled Knuckle Frozen
Flats, Outside Round Fresh 23,726 730.00- 826.00 735.96
Flats, Outside Round Frozen
Eye of Round Fresh
Eye of Round Frozen
Strip Loin Fresh 18,464 1,133.00- 1,520.00 1,168.01
Strip Loin Frozen
Top Sirloin Fresh 11,152 773.00- 920.00 780.12
Top Sirloin Frozen
Tenderloin Fresh 11,905 1,850.00- 2,075.00 2,033.84
Tenderloin Frozen
Hearts 2,896 327.00- 390.00 330.99
Livers 4,816 215.00- 355.00 341.68
Tongues
Bison Trimmings 90% Fresh
Bison Trimmings 90% Frozen 34,317 636.00- 760.00 657.14
Bison Trimmings 85% Frozen
Grnd 90% Bulk, Fresh
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 111,419 730.00- 760.00 747.11
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh
Grnd 85% Patties, Frozen 55,476 722.00- 765.00 755.88
----------------------------------------------------------------------------
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg -- ---
Grnd 90% Bulk, Fresh 706,284 713.00- 723.00 713.88
Grnd 85% Bulk, Frozen
Grnd 90% Patties, Frozen
Grnd 85% Patties, Frozen 39,888 789.00- 820.00 789.87
----------------------------------------------------------------------------
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg -----
Ribeye Steaks 19.49- 51.54 31.12
Filet Mignon 32.89- 67.00 46.36
New York Strip 14.46- 44.80 29.83
Flat Iron 10.95- 30.00 13.68
Flank Steak 11.94- 27.00 15.11
Skirt Steak 11.99- 23.00 16.53
Chuck Roast 9.75- 18.50 13.29
Eye of Round Roast 9.99- 12.99 12.20
Top Sirloin 15.78- 39.53 25.95
Sirloin Tip 10.66- 19.75 13.58
Brisket 9.03- 16.66 13.55
Ribs 7.00- 19.60 12.21
Prime Rib 17.78- 37.35 33.11
Tenderloin 27.00- 50.00 42.93
Stew Meat 8.57- 15.99 13.20
Jerky 34.49- 70.67 52.72
Hearts 4.00- 13.00 8.34
Livers 4.00- 20.38 9.61
Tongues 4.00- 10.90 7.67
Hot Dogs 11.91- 17.91 15.73
Ground Bison (Bulk Lean) 8.69- 18.21 12.93
Ground Bison (Patties) 8.80- 18.20 13.61
----------------------------------------------------------------------------
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
----------------------------------------------------------------------------
Canadian Fresh Chilled Bison Meat Imports into U.S.
----------------------------------------------------------------------------
Mar 2018 Mar 2017 2018 YTD 2017 YTD
Boneless Fresh Chilled (lbs 95,901 110,231 233,029 347,228
Bone-in Fresh Chilled (lbs) 10,141 661 235,895 148,592
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
----------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
/
NW_LS526 Des Moines, IA Wed, May 16, 2018 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of April
----------------------------------------------------------------------------
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for April: Head
inspected) Bison :
W/E 4/7/18 1014 :Slaughter Male 783
W/E 4/14/18 1004 :Slaughter Female 478
W/E 4/21/18 935 :Feeder Male 140
W/E 4/28/18 1039 :Feeder Female 45
:Total 1446
Total 3,992 :Source: USDA, APHIS
----------------------------------------------------------------------------
Bison Carcasses: Compared to March Report: Bison carcass prices, regardless
of age or sex, remained steady, with the exception of aged bulls which trended
$10.00 lower. Total number of head reported decreased slightly due to April
being a 4 week month, while March was a 5 week month. compared to last month.
Canadian Imports into the U.S. decreased by 8%.
----------------------------------------------------------------------------
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg ---
**Young Bull 605 1,299 475.00- 550.00 492.86
**Young Heif 545 1,226 455.00- 550.00 471.57
**Aged Bulls 940 195 390.00- 705.00 398.08
**Aged Cows 591 94 410.00- 450.00 414.52
Total 2,814
----------------------------------------------------------------------------
Bison Meat: Compared to March report: Prices for whole muscle cuts and
grinds were in a full range. However, total weight reported remained steady
to decreased for all cuts as a result of decreased head reported. Processors
saw an increase in demand due to the approaching summer grilling season.
----------------------------------------------------------------------------
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg ---
Ribeye, Lip-On Fresh 27,948 1,336.00- 1,475.00 1,347.64
Ribeye, Lip-On Frozen 1,701 1,450.00- 1,450.00 1,450.00
Chuckroll/Clod Fresh 40,522 678.00- 850.00 684.38
Chuckroll/Clod Frozen 1,494 1,494.00- 1,494.00 850.00
Top Round Fresh 4,613 789.00- 789.00 789.00
Top Round Frozen 213 875.00- 875.00 875.00
Peeled Knuckle Fresh 1,545 771.00- 785.00 771.76
Peeled Knuckle Frozen 618 870.00- 870.00 870.00
Flats, Outside Round Fresh 1,303 690.00- 690.00 690.00
Flats, Outside Round Frozen 1,772 865.00- 865.00 865.00
Eye of Round Fresh 3,106 742.00- 819.00 773.51
Eye of Round Frozen
Strip Loin Fresh 11,769 1,305.00- 1,330.00 1,306.46
Strip Loin Frozen 398 1,275.00- 1,275.00 1,275.00
Top Sirloin Fresh 5,505 783.00- 868.00 796.12
Top Sirloin Frozen 347 920.00- 920.00 920.00
Tenderloin Fresh 9,816 1,805.00- 2,056.00 2,036.96
Tenderloin Frozen 2,563 1,825.00- 1,825.00 1,825.00
Hearts 2,210 319.00- 390.00 335.93
Livers 9,469 215.00- 296.00 269.69
Tongues 30 390.00- 390.00 390.00
Bison Trimmings 90% Fresh 42,423 602.00- 770.00 620.00
Bison Trimmings 90% Frozen 4,956 765.00- 765.00 765.00
Bison Trimmings 85% Frozen 21,945 680.00- 735.00 729.40
Grnd 90% Bulk, Fresh 48,972 646.00- 646.00 646.00
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 66,401 735.00- 810.00 757.76
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh
Grnd 85% Patties, Frozen 34,224 766.00- 830.00 776.00
----------------------------------------------------------------------------
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg -- ---
Grnd 90% Bulk, Fresh 544,790 715.00- 725.00 715.81
Grnd 85% Bulk, Frozen
Grnd 90% Patties, Frozen 3,784 917.00- 917.00 917.00
Grnd 85% Patties, Frozen 21,607 739.00- 760.00 752.00
----------------------------------------------------------------------------
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg -----
Ribeye Steaks 18.00- 52.40 31.12
Filet Mignon 20.99- 65.86 46.36
New York Strip 14.46- 49.00 29.83
Flat Iron 10.95- 17.50 13.68
Flank Steak 11.94- 19.99 15.11
Skirt Steak 11.99- 28.99 16.53
Chuck Roast 9.95- 18.49 13.29
Eye of Round Roast 9.95- 15.93 12.20
Top Sirloin 14.00- 42.00 25.95
Sirloin Tip 10.66- 20.00 13.58
Brisket 7.00- 23.95 13.55
Ribs 7.00- 19.59 12.21
Prime Rib 17.78- 43.31 33.11
Tenderloin 19.99- 64.00 42.93
Stew Meat 8.57- 18.50 13.20
Jerky 37.50- 71.93 52.72
Hearts 4.00- 13.90 8.34
Livers 4.00- 20.38 9.61
Tongues 4.00- 14.99 7.67
Hot Dogs 11.90- 19.50 15.73
Ground Bison (Bulk Lean) 8.69- 18.21 12.93
Ground Bison (Patties) 8.72- 18.21 13.61
----------------------------------------------------------------------------
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
----------------------------------------------------------------------------
Canadian Fresh Chilled Bison Meat Imports into U.S.
----------------------------------------------------------------------------
Feb 2018 Feb 2017 2018 YTD 2017 YTD
Boneless Fresh Chilled (lbs 95,901 110,231 233,029 347,228
Bone-in Fresh Chilled (lbs) 10,141 661 235,895 148,592
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
----------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
/
/
NW_LS526 Des Moines, IA Fri, Apr 13, 2018 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of March
----------------------------------------------------------------------------
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for March: Head
inspected) Bison :
W/E 3/3/18 957 :Slaughter Male 498
W/E 3/10/18 993 :Slaughter Female 514
W/E 3/17/18 1133 :Feeder Male 411
W/E 3/24/18 1039 :Feeder Female 151
W/E 3/31/18 1087 :Total 1574
Total 5,209 :Source: USDA, APHIS
----------------------------------------------------------------------------
Bison Carcasses: Compared to February Report: Bison carcass prices, regardless
of age or sex, remained steady. Total number of head reported increased, especially
Young Bulls in which the number of head reported this month increased by over 60%
compared to last month. Canadian Imports into the U.S. increased by over 30%.
----------------------------------------------------------------------------
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg ---
**Young Bulls - 698 2,488 475.00- 550.00 482.80
**Young Heifers - 564 1,190 420.00- 550.00 479.99
**Aged Bulls - 836 109 400.00- 425.00 409.63
**Aged Cows - 664 317 390.00- 450.00 397.03
Total 4,104
----------------------------------------------------------------------------
Bison Meat: Compared to February report: Prices for whole muscle cuts and
grinds were in a full range. However, total weight reported remained steady
or increased for all cuts as a result of increased head reported. Processors
saw an increase in demand due to the approaching summer grilling season.
----------------------------------------------------------------------------
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg ---
Ribeye, Lip-On Fresh 58,732 1,200.00- 1,921.00 1,367.36
Ribeye, Lip-On Frozen 1,819 1,450.00- 1,550.00 1,500.00
Chuckroll/Clod Fresh 91,575 620.00- 895.00 725.98
Chuckroll/Clod Frozen 2,393 825.00- 945.00 866.79
Top Round Fresh 26,403 775.00- 781.00 776.64
Top Round Frozen 6,482 800.00- 960.00 851.64
Peeled Knuckle Fresh 20,769 700.00- 850.00 774.62
Peeled Knuckle Frozen 3,185 820.00- 890.00 857.80
Flats, Outside Round Fresh 24,590 675.00- 825.00 773.69
Flats, Outside Round Frozen 3,249 825.00- 870.00 843.89
Eye of Round Fresh 14,213 675.00- 875.00 771.66
Eye of Round Frozen 902 825.00- 835.00 830.00
Strip Loin Fresh 37,805 1,150.00- 1,750.00 1,262.60
Strip Loin Frozen
Top Sirloin Fresh 18,975 700.00- 950.00 742.39
Top Sirloin Frozen
Tenderloin Fresh 19,516 1,700.00- 2,597.00 2,010.10
Tenderloin Frozen 13,466 1,500.00- 2,050.00 1,538.70
Hearts 8,943 170.00- 400.00 265.32
Livers 13,578 150.00- 318.00 240.81
Tongues 3,148 300.00- 549.00 352.67
Bison Trimmings 90% Fresh 45,294 600.00- 790.00 717.33
Bison Trimmings 90% Frozen 4,920 760.00- 785.00 775.00
Bison Trimmings 85% Frozen 41,491 650.00- 850.00 712.98
Grnd 90% Bulk, Fresh 230,284 600.00- 800.00 753.61
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 136,549 700.00- 1,058.00 760.77
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh
Grnd 85% Patties, Frozen 81,539 499.00- 979.00 765.37
----------------------------------------------------------------------------
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg -- ---
Grnd 90% Bulk, Fresh 620,688 625.00- 750.00 718.81
Grnd 85% Bulk, Frozen 7,232 745.00- 895.00 801.91
Grnd 90% Patties, Frozen 3,560 825.00- 975.00 890.00
Grnd 85% Patties, Frozen 43,465 790.00- 840.00 790.66
----------------------------------------------------------------------------
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg -----
Ribeye Steaks 18.87- 52.40 31.78
Filet Mignon 22.00- 70.40 48.70
New York Strip 14.46- 49.00 30.35
Flat Iron 10.95- 25.90 15.55
Flank Steak 11.94- 19.99 15.15
Skirt Steak 11.99- 23.00 15.03
Chuck Roast 9.50- 18.49 12.83
Eye of Round Roast 9.95- 15.93 12.14
Top Sirloin 14.00- 40.00 26.81
Sirloin Tip 10.66- 20.00 13.75
Brisket 8.75- 16.66 11.99
Ribs 6.99- 19.59 10.89
Prime Rib 17.78- 43.31 33.82
Tenderloin 27.50- 64.00 48.44
Stew Meat 8.57- 18.50 12.71
Jerky 38.99- 79.60 54.46
Hearts 4.00- 13.90 7.99
Livers 4.00- 20.38 9.82
Tongues 4.00- 10.99 7.24
Hot Dogs 11.90- 19.50 15.53
Ground Bison (Bulk Lean) 8.69- 18.21 12.71
Ground Bison (Patties) 8.72- 18.21 13.17
----------------------------------------------------------------------------
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
----------------------------------------------------------------------------
Canadian Fresh Chilled Bison Meat Imports into U.S.
----------------------------------------------------------------------------
Feb 2018 Feb 2017 2018 YTD 2017 YTD
Boneless Fresh Chilled (lbs 69,005 181,661 137,128 236,997
Bone-in Fresh Chilled (lbs) 2,205 39,242 225,753 147,930
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
----------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
/
/NW_LS526 Des Moines, IA Tue, Mar 13, 2018 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of February
----------------------------------------------------------------------------
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for February: Head
inspected) Bison :
W/E 2/3/18 899 :Slaughter Male 270
W/E 2/10/18 870 :Slaughter Female 464
W/E 2/17/18 926 :Feeder Male 276
W/E 2/24/18 958 :Feeder Female 166
:Total 1176
Total 3,653 :Source: USDA, APHIS
----------------------------------------------------------------------------
Bison Carcasses: Compared to January Report: Prices for young bulls and
heifers was steady this month, while prices for aged bulls and cows was lower.
Actual Slaughter Numbers in Federally Inspected Plants was up over 10% and
Canadian Live Bison Imports into the US was down over 25%.
----------------------------------------------------------------------------
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg ---
**Young Bulls - 689 1,554 475.00- 550.00 486.73
**Young Heifers - 567 1,112 455.00- 550.00 471.49
**Aged Bulls - 948 85 400.00- 450.00 417.41
**Aged Cows - 586 289 390.00- 450.00 400.43
Total 3,040
----------------------------------------------------------------------------
Bison Meat: Compared to January report: Prices for Bison whole muscle cuts
and grinds this month ranged steady to lower. Price ranges tended to be
slightly tighter on most items. Total volume of product reported this month
remained generally steady, however fewer items were reported.
----------------------------------------------------------------------------
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg ---
Ribeye, Lip-On Fresh 32,536 1,425.00- 1,890.00 1,470.18
Ribeye, Lip-On Frozen 1,714 1,225.00- 1,600.00 1,503.39
Chuckroll/Clod Fresh 49,630 620.00- 860.00 699.46
Chuckroll/Clod Frozen 2,185 800.00- 895.00 848.14
Top Round Fresh 1,625 725.00 725.00
Top Round Frozen 5,499 815.00- 890.00 837.07
Peeled Knuckle Fresh 1,544 700.00- 850.00 773.00
Peeled Knuckle Frozen 719 735.00- 932.00 842.44
Flats, Outside Round Fresh 1,209 675.00- 863.00 713.19
Flats, Outside Round Frozen 1,599 825.00- 870.00 845.87
Eye of Round Fresh 3,461 675.00- 875.00 761.13
Eye of Round Frozen
Strip Loin Fresh 18,518 1,150.00- 1,750.00 1,299.04
Strip Loin Frozen 422 1,225.00- 1,300.00 1,270.00
Top Sirloin Fresh 4,346 700.00- 950.00 841.28
Top Sirloin Frozen
Tenderloin Fresh 13,667 1,800.00- 2,790.00 2,151.36
Tenderloin Frozen 4,784 1,600.00- 2,050.00 1,847.36
Hearts 4,662 300.00- 410.00 342.66
Livers 11,035 200.00- 325.00 252.38
Tongues 466 400.00- 541.00 483.46
Bison Trimmings 90% Fresh 9,304 600.00- 790.00 766.11
Bison Trimmings 90% Frozen 4,199 760.00- 790.00 771.42
Bison Trimmings 85% Frozen 74,751 650.00- 850.00 727.00
Grnd 90% Bulk, Fresh 47,880 600.00- 750.00 643.00
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 126,441 700.00- 1,057.00 758.88
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh
Grnd 85% Patties, Frozen 49,385 650.00- 890.00 766.96
----------------------------------------------------------------------------
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg -- ---
Grnd 90% Bulk, Fresh 584,571 625.00- 750.00 719.56
Grnd 85% Bulk, Frozen 8,116 745.00- 895.00 794.43
Grnd 90% Patties, Frozen 3,600 825.00- 975.00 742.00
Grnd 85% Patties, Frozen 35,592 795.00- 840.00 795.95
----------------------------------------------------------------------------
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg -----
Ribeye Steaks 18.00- 52.40 31.09
Filet Mignon 22.00- 67.00 47.80
New York Strip 14.46- 48.92 28.52
Flat Iron 10.95- 16.50 13.48
Flank Steak 11.94- 27.00 15.94
Skirt Steak 11.99- 23.00 15.03
Chuck Roast 9.50- 18.71 13.19
Eye of Round Roast 9.95- 15.93 12.21
Top Sirloin 14.00- 40.00 26.05
Sirloin Tip 10.66- 20.00 13.78
Brisket 8.75- 16.66 12.11
Ribs 6.99- 19.59 10.88
Prime Rib 17.78- 43.31 33.02
Tenderloin 27.50- 53.33 43.25
Stew Meat 8.57- 17.50 12.75
Jerky 37.50- 71.60 51.77
Hearts 5.00- 13.90 8.35
Livers 4.00- 20.38 9.69
Tongues 4.00- 10.99 7.20
Hot Dogs 11.90- 19.50 15.42
Ground Bison (Bulk Lean) 8.25- 18.21 12.59
Ground Bison (Patties) 8.72- 18.21 13.17
----------------------------------------------------------------------------
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
----------------------------------------------------------------------------
Canadian Fresh Chilled Bison Meat Imports into U.S.
----------------------------------------------------------------------------
Jan 2018 Jan 2017 2018 YTD 2017 YTD
Boneless Fresh Chilled (lbs 68,123 55,336 68,123 55,336
Bone-in Fresh Chilled (lbs) 223,549 108,688 223,549 108,688
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
----------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
/
/
NW_LS526 Des Moines, IA Tue, Feb 13, 2018 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of January
----------------------------------------------------------------------------
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for January: Head
inspected) Bison :
W/E 1/6/18 760 :Slaughter Male 396
W/E 1/13/18 825 :Slaughter Female 416
W/E 1/20/18 835 :Feeder Male 504
W/E 1/27/18 864 :Feeder Female 313
:Total 1629
Total 3,284 :Source: USDA, APHIS
----------------------------------------------------------------------------
Bison Carcasses: Compared to December Report: Bison carcass prices were
steady for all ages and genders. Actual Slaughter Numbers in Federally
Inspected Plants decreased by over 20%, which is evident as there was a sharp
drop in the number of young animals reported this month.
----------------------------------------------------------------------------
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg ---
**Young Bulls - 658 1,655 475.00- 550.00 483.98
**Young Heifers - 577 1,051 455.00- 550.00 470.59
**Aged Bulls - 891 25 400.00- 450.00 434.80
**Aged Cows - 573 368 370.00- 450.00 416.01
Total 3,099
----------------------------------------------------------------------------
Bison Meat: Compared to December report: Total volume of product reported
this month greatly decreased. However, all whole muscle meat items saw a
significant increase in price with the exception of fresh and frozen
Chuckrolls/Clods which saw a slight decrease in price.
----------------------------------------------------------------------------
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg ---
Ribeye, Lip-On Fresh 27,033 1,450.00- 2,026.00 1,520.78
Ribeye, Lip-On Frozen 1,200 1,400.00- 1,550.00 1,515.00
Chuckroll/Clod Fresh 59,634 620.00- 860.00 695.74
Chuckroll/Clod Frozen 4,696 825.00- 895.00 849.44
Top Round Fresh 4,920 785.00 785.00
Top Round Frozen 4,127 815.00- 890.00 854.51
Peeled Knuckle Fresh 1,432 700.00- 866.00 777.64
Peeled Knuckle Frozen 3,222 800.00- 880.00 858.70
Flats, Outside Round Fresh 1,257 826.00 826.00
Flats, Outside Round Frozen 650 870.00 870.00
Eye of Round Fresh 1,036 675.00- 875.00 816.91
Eye of Round Frozen 894 835.00- 1,003.00 915.76
Strip Loin Fresh 17,759 1,150.00- 1,750.00 1,278.37
Strip Loin Frozen 627 1,250.00- 1,300.00 1,275.00
Top Sirloin Fresh 4,363 700.00- 967.00 843.31
Top Sirloin Frozen
Tenderloin Fresh 16,389 1,800.00- 3,002.00 2,145.55
Tenderloin Frozen 3,581 1,500.00- 2,149.00 1,782.66
Hearts 5,581 300.00- 410.00 327.95
Livers 15,116 200.00- 325.00 289.20
Tongues 419 400.00- 530.00 497.17
Bison Trimmings 90% Fresh 16,443 600.00- 800.00 724.42
Bison Trimmings 90% Frozen 12,337 760.00- 790.00 770.00
Bison Trimmings 85% Frozen 5,994 695.00- 850.00 724.00
Grnd 90% Bulk, Fresh 57,096 600.00- 750.00 652.00
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 102,353 700.00- 780.00 761.44
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh
Grnd 85% Patties, Frozen 59,283 579.00- 1,037.00 772.56
----------------------------------------------------------------------------
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg -- ---
Grnd 90% Bulk, Fresh 594,732 625.00- 750.00 718.11
Grnd 85% Bulk, Frozen 6,440 745.00- 854.00 784.41
Grnd 90% Patties, Frozen 2,232 825.00- 975.00 890.00
Grnd 85% Patties, Frozen 53,717 775.00- 825.00 790.34
----------------------------------------------------------------------------
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg -----
Ribeye Steaks 18.00- 52.40 30.77
Filet Mignon 20.99- 67.00 47.25
New York Strip 14.46- 49.00 28.63
Flat Iron 10.95- 25.90 15.55
Flank Steak 11.94- 19.99 15.13
Skirt Steak 11.99- 28.99 16.42
Chuck Roast 9.50- 18.49 13.25
Eye of Round Roast 9.94- 15.93 12.21
Top Sirloin 14.00- 42.00 26.75
Sirloin Tip 9.14- 20.00 13.64
Brisket 8.75- 23.95 12.89
Ribs 6.99- 19.59 11.30
Prime Rib 17.78- 43.31 32.48
Tenderloin 19.99- 53.33 39.92
Stew Meat 7.79- 17.50 12.65
Jerky 38.99- 70.66 51.70
Hearts 5.00- 11.00 8.09
Livers 4.00- 20.38 9.33
Tongues 2.66- 14.99 7.13
Hot Dogs 11.90- 19.50 15.53
Ground Bison (Bulk Lean) 8.25- 18.21 12.64
Ground Bison (Patties) 8.72- 18.21 13.13
----------------------------------------------------------------------------
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
----------------------------------------------------------------------------
Canadian Fresh Chilled Bison Meat Imports into U.S.
----------------------------------------------------------------------------
Dec 2017 Dec 2016 2017 YTD 2016 YTD
Boneless Fresh Chilled (lbs 41,226 126,325 1,065,053 1,352,977
Bone-in Fresh Chilled (lbs) 29,762 14,771 487,001 71,430
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
----------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
/
/
NW_LS526 Des Moines, IA Fri, Jan 12, 2018 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of December
----------------------------------------------------------------------------
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for December: Head
inspected) Bison :
W/E 12/2/17 919 :Slaughter Male 195
W/E 12/9/17 809 :Slaughter Female 273
W/E 12/16/17 873 :Feeder Male 637
W/E 12/23/17 943 :Feeder Female 467
W/E 12/30/17 668 :Total 1572
Total 4,212 :Source: USDA, APHIS
----------------------------------------------------------------------------
Bison Carcasses: Compared to November Report: Bison carcass prices remained
steady, however fewer head were reported regardless of age or sex. Canadian
Imports into the U.S. decreased by about 10% and Actual Slaughter Numbers in
Federally Inspected Plants increased about 10%.
----------------------------------------------------------------------------
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg ---
**Young Bulls - 676 1,834 475.00- 550.00 481.16
**Young Heifers - 545 1,598 370.00- 550.00 471.95
**Aged Bulls - 903 19 400.00- 450.00 419.47
**Aged Cows - 575 258 390.00- 450.00 413.30
Total 3,709
----------------------------------------------------------------------------
Bison Meat: Compared to November report: Fresh whole muscle cuts trended
slightly higher while frozen whole muscle cuts trended slightly lower. Trim
and grinds were mixed. Case Ready grinds were steady. Total volume of product
reported overall remained steady.
----------------------------------------------------------------------------
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg ---
Ribeye, Lip-On Fresh 57,507 1,200.00- 1,890.00 1,377.94
Ribeye, Lip-On Frozen 2,089 1,400.00- 1,550.00 1,510.00
Chuckroll/Clod Fresh 89,808 620.00- 870.00 723.24
Chuckroll/Clod Frozen 1,630 835.00- 895.00 853.50
Top Round Fresh 21,906 774.00- 775.00 774.88
Top Round Frozen 3,935 800.00- 900.00 833.24
Peeled Knuckle Fresh 20,414 700.00- 850.00 774.21
Peeled Knuckle Frozen 2,446 800.00- 870.00 822.17
Flats, Outside Round Fresh 19,743 775.00- 859.00 776.03
Flats, Outside Round Frozen 1,760 825.00- 870.00 842.00
Eye of Round Fresh 10,904 675.00- 821.00 769.06
Eye of Round Frozen
Strip Loin Fresh 32,135 1,057.00- 1,650.00 1,208.43
Strip Loin Frozen 596 1,250.00- 1,300.00 1,275.00
Top Sirloin Fresh 16,525 700.00- 926.00 736.04
Top Sirloin Frozen 1,154 875.00- 940.00 908.01
Tenderloin Fresh 25,406 1,600.00- 2,632.00 2,012.23
Tenderloin Frozen 15,164 1,500.00- 1,900.00 1,550.34
Hearts 6,257 170.00- 400.00 232.14
Livers 6,829 150.00- 305.00 213.04
Tongues 3,289 300.00- 598.00 351.62
Bison Trimmings 90% Fresh 53,562 600.00- 800.00 706.39
Bison Trimmings 90% Frozen 4,680 770.00- 800.00 780.00
Bison Trimmings 85% Frozen 6,718 675.00- 850.00 711.00
Grnd 90% Bulk, Fresh 232,156 600.00- 800.00 754.31
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh 1,584 675.00- 850.00 711.00
Grnd 85% Bulk, Frozen 206,823 705.00- 1,036.00 744.44
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh 508 775.00- 790.00 782.00
Grnd 85% Patties, Frozen 48,067 650.00- 907.00 769.73
----------------------------------------------------------------------------
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg -- ---
Grnd 90% Bulk, Fresh 532,466 625.00- 750.00 718.16
Grnd 85% Bulk, Frozen 7,580 745.00- 890.00 788.49
Grnd 90% Patties, Frozen 1,688 825.00- 975.00 890.00
Grnd 85% Patties, Frozen 204,700 559.00- 820.00 804.77
----------------------------------------------------------------------------
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg -----
Ribeye Steaks 18.00- 52.40 30.76
Filet Mignon 20.99- 67.00 47.33
New York Strip 14.46- 49.00 28.30
Flat Iron 10.94- 25.90 16.52
Flank Steak 11.94- 19.99 15.38
Skirt Steak 11.99- 28.95 18.04
Chuck Roast 9.50- 18.49 13.25
Eye of Round Roast 9.94- 15.93 12.08
Top Sirloin 14.00- 42.00 26.84
Sirloin Tip 10.66- 20.00 13.67
Brisket 8.75- 23.95 12.85
Ribs 6.99- 19.59 11.72
Prime Rib 17.78- 43.31 32.53
Tenderloin 19.99- 57.95 43.93
Stew Meat 7.79- 17.50 12.89
Jerky 37.50- 70.66 49.69
Hearts 8.78- 10.53 8.78
Livers 4.00- 20.38 10.53
Tongues 4.00- 14.99 7.97
Hot Dogs 11.90- 19.50 15.20
Ground Bison (Bulk Lean) 8.25- 18.21 12.74
Ground Bison (Patties) 8.72- 18.21 13.22
----------------------------------------------------------------------------
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
----------------------------------------------------------------------------
Canadian Fresh Chilled Bison Meat Imports into U.S.
----------------------------------------------------------------------------
Nov 2017 Nov 2016 2017 YTD 2016 YTD
Boneless Fresh Chilled (lbs 136,466 114,861 1,023,827 1,226,652
Bone-in Fresh Chilled (lbs) 11,023 457,239 56,659
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
----------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
/
/
NW_LS526 Des Moines, IA Tue, Nov 14, 2017 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of October
----------------------------------------------------------------------------
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for October: Head
inspected) Bison :
W/E 9/2/17 1150 :Slaughter Male 588
W/E 9/9/17 942 :Slaughter Female 362
W/E 9/16/17 1120 :Feeder Male 86
W/E 9/23/17 957 :Feeder Female 36
:Total 1072
Total 4,169 :Source: USDA, APHIS
----------------------------------------------------------------------------
Bison Carcasses: Compared to October Report: Bison carcasses were genreally
steady with the exception of young heifers with were slightly lower. Canadian
Imports decreased about 10% while Number Slaughtered in Federally Inspected
Plants increased about 20%.
----------------------------------------------------------------------------
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg ---
**Young Bulls - 660 1,474 475.00- 550.00 487.27
**Young Heifers - 553 1,656 455.00- 550.00 466.26
**Aged Bulls - 1104 4 400.00- 410.00 402.50
**Aged Cows - 551 153 390.00- 450.00 438.24
Total 3,287
----------------------------------------------------------------------------
Bison Meat: Compared to October report: Grinds and trim prices slightly increased.
Whole muscle cuts were mixed overall with fresh cuts generally weaker and frozen
cuts generally firmer. A higher volume of whole muscle cuts were reported as we
enter the winter season where consumer demand shifts more toward roast items.
----------------------------------------------------------------------------
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg ---
Ribeye, Lip-On Fresh 33,404 1,350.00- 1,870.00 1,459.12
Ribeye, Lip-On Frozen 3,327 1,575.00- 1,650.00 1,610.00
Chuckroll/Clod Fresh 51,540 620.00- 900.00 692.11
Chuckroll/Clod Frozen 5,540 795.00- 925.00 863.73
Top Round Fresh 3,274 782.00 782.00
Top Round Frozen 4,572 815.00- 944.00 840.68
Peeled Knuckle Fresh 1,847 700.00- 850.00 769.50
Peeled Knuckle Frozen 7,282 800.00- 900.00 865.88
Flats, Outside Round Fresh 1,713 675.00- 825.00 779.02
Flats, Outside Round Frozen 3,124 825.00- 900.00 841.81
Eye of Round Fresh 1,765 675.00- 820.00 780.97
Eye of Round Frozen 1,240 825.00- 835.00 830.00
Strip Loin Fresh 23,523 1,095.00- 1,650.00 1,180.40
Strip Loin Frozen 1,973 895.00- 1,325.00 1,278.76
Top Sirloin Fresh 6,160 700.00- 938.00 868.29
Top Sirloin Frozen 619 850.00- 950.00 910.00
Tenderloin Fresh 15,622 1,800.00- 3,125.00 2,075.98
Tenderloin Frozen 3,355 1,500.00- 1,900.00 1,786.20
Hearts 4,645 285.00- 400.00 330.37
Livers 11,798 200.00- 284.00 246.04
Tongues 1,365 370.00- 538.00 425.50
Bison Trimmings 90% Fresh 38,929 600.00- 825.00 687.47
Bison Trimmings 90% Frozen 7,320 770.00- 825.00 795.00
Bison Trimmings 85% Frozen 26,025 675.00- 850.00 720.00
Grnd 90% Bulk, Fresh 59,640 600.00- 750.00 640.00
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 109,033 700.00- 1,034.00 773.48
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh 844 790.00 790.00
Grnd 85% Patties, Frozen 49,332 650.00- 995.00 777.43
----------------------------------------------------------------------------
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg -- ---
Grnd 90% Bulk, Fresh 570,832 625.00- 750.00 716.38
Grnd 85% Bulk, Frozen 8,741 755.00- 840.00 800.40
Grnd 90% Patties, Frozen 1,448 825.00- 975.00 890.00
Grnd 85% Patties, Frozen 34,380 599.00- 850.00 804.79
----------------------------------------------------------------------------
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg -----
Ribeye Steaks 18.49- 53.00 35.02
Filet Mignon 20.99- 65.86 46.88
New York Strip 14.46- 49.00 31.28
Flat Iron 10.94- 25.90 14.75
Flank Steak 11.94- 19.99 15.33
Skirt Steak 11.99- 28.99 17.52
Chuck Roast 9.48- 19.98 13.88
Eye of Round Roast 9.94- 15.93 12.08
Top Sirloin 13.99- 39.52 26.86
Sirloin Tip 10.66- 20.00 14.24
Brisket 8.75- 23.95 12.88
Ribs 6.99- 18.79 11.81
Prime Rib 17.78- 46.65 31.70
Tenderloin 27.50- 57.95 47.21
Stew Meat 7.59- 17.50 12.76
Jerky 31.96- 70.66 52.11
Hearts 5.00- 11.00 8.54
Livers 4.00- 19.98 11.03
Tongues 4.00- 14.99 8.29
Hot Dogs 11.70- 19.50 15.49
Ground Bison (Bulk Lean) 8.25- 18.21 12.87
Ground Bison (Patties) 8.72- 18.21 13.43
----------------------------------------------------------------------------
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
----------------------------------------------------------------------------
Canadian Fresh Chilled Bison Meat Imports into U.S.
----------------------------------------------------------------------------
Sept 2017 Sept 2016 2017 YTD 2016 YTD
Boneless Fresh Chilled (lbs 58,422 137,348 774,043 989,655
Bone-in Fresh Chilled (lbs) 140,875 1,102 300,490 45,636
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
----------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
/
/
NW_LS526 Des Moines, IA Wed, Oct 11, 2017 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of September
----------------------------------------------------------------------------
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for September: Head
inspected) Bison :
W/E 9/2/17 951 :Slaughter Male 595
W/E 9/9/17 893 :Slaughter Female 159
W/E 9/16/17 818 :Feeder Male
W/E 9/23/17 1015 :Feeder Female
:Total 754
Total 3,677 :Source: USDA, APHIS
----------------------------------------------------------------------------
Bison Carcasses: Compared to August Report: Prices were steady for males and
slightly higher for females with a fewer number of head being reported this month
overall. Actual Slaughter Numbers in Federally Inspected Plants were steady
while Canadian Live Imports into the U.S. decreased by almost 40 percent.
----------------------------------------------------------------------------
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg ---
**Young Bulls - 695 2,140 475.00- 550.00 483.69
**Young Heifers - 568 660 455.00- 550.00 490.24
**Aged Bulls - 1081 19 400.00- 450.00 410.53
**Aged Cows - 559 73 390.00- 450.00 444.32
Total 2,892
Bison Meat: Compared to August report: Prices of all whole muscle cuts and grinds were generally steady to instances higher. Fresh and frozen tenderloins in particular saw an increase in price this month. However, a lower volume of meat for both whole muscle cuts and grinds was reported overall.
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg
Ribeye, Lip-On Fresh 34,441 1,350.00- 1,870.00 1,490.38
Ribeye, Lip-On Frozen 2,338 1,500.00- 1,650.00 1,580.00
Chuckroll/Clod Fresh 52,902 620.00- 825.00 709.88
Chuckroll/Clod Frozen 2,459 835.00- 935.00 870.00
Top Round Fresh 3,068 783.00 783.00
Top Round Frozen 6,157 804.00- 930.00 864.00
Peeled Knuckle Fresh 1,706 700.00- 850.00 770.00
Peeled Knuckle Frozen 3,963 800.00- 880.00 857.04
Flats, Outside Round Fresh 900 826.00 826.00
Flats, Outside Round Frozen 2,314 825.00- 910.00 835.08
Eye of Round Fresh 3,062 675.00- 823.00 755.31
Eye of Round Frozen 1,212 825.00- 835.00 828.00
Strip Loin Fresh 19,477 1,095.00- 1,600.00 1,271.26
Strip Loin Frozen 792 1,275.00- 1,350.00 1,340.00
Top Sirloin Fresh 5,218 700.00- 957.00 860.14
Top Sirloin Frozen 524 875.00- 890.00 886.02
Tenderloin Fresh 18,306 1,600.00- 2,620.00 2,039.98
Tenderloin Frozen 4,600 1,500.00- 1,825.00 1,741.63
Hearts 3,734 296.00- 365.00 317.28
Livers 11,896 160.00- 295.00 242.88
Tongues 453 330.00- 515.00 478.74
Bison Trimmings 90% Fresh 63,350 600.00- 755.00 679.17
Bison Trimmings 90% Frozen 4,620 730.00- 750.00 740.00
Bison Trimmings 85% Frozen 13,907 625.00- 850.00 705.00
Grnd 90% Bulk, Fresh 68,868 600.00- 750.00 663.00
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 118,769 619.00- 1,027.00 762.57
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh 712 775.00- 790.00 787.00
Grnd 85% Patties, Frozen 75,462 650.00- 896.00 771.77
----------------------------------------------------------------------------
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg -- ---
Grnd 90% Bulk, Fresh 627,650 625.00- 750.00 714.92
Grnd 85% Bulk, Frozen 7,970 755.00- 851.00 799.35
Grnd 90% Patties, Frozen 3,888 825.00- 975.00 916.00
Grnd 85% Patties, Frozen 16,551 794.00- 850.00 796.35
----------------------------------------------------------------------------
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg -----
Ribeye Steaks 18.87- 51.16 34.01
Filet Mignon 22.00- 63.82 46.99
New York Strip 14.46- 49.00 31.11
Flat Iron 10.94- 24.96 15.22
Flank Steak 11.94- 19.99 15.21
Skirt Steak 11.99- 28.99 17.99
Chuck Roast 9.50- 19.98 13.79
Eye of Round Roast 9.94- 17.95 12.66
Top Sirloin 14.00- 39.52 27.57
Sirloin Tip 10.66- 20.00 14.06
Brisket 8.75- 23.95 12.62
Ribs 6.99- 18.79 11.07
Prime Rib 17.78- 39.98 30.53
Tenderloin 27.50- 55.00 46.62
Stew Meat 8.77- 16.75 12.83
Jerky 32.00- 81.60 51.99
Hearts 4.93- 11.00 8.20
Livers 4.00- 19.98 11.02
Tongues 4.00- 14.99 8.34
Hot Dogs 11.90- 17.50 15.48
Ground Bison (Bulk Lean) 8.25- 18.21 13.00
Ground Bison (Patties) 8.72- 18.21 13.30
----------------------------------------------------------------------------
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
----------------------------------------------------------------------------
Canadian Fresh Chilled Bison Meat Imports into U.S.
----------------------------------------------------------------------------
Aug 2017 Aug 2016 2017 YTD 2016 YTD
Boneless Fresh Chilled (lbs 65,918 143,080 715,621 852,307
Bone-in Fresh Chilled (lbs) 220 661 159,615 44,533
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
Source: USDA Market News Service, Des Moines, IA
NW_LS526 Des Moines, IA Mon, Aug 14, 2017 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of July
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S. Inspected Plants (not necessarily inspected)for July: Bison :Head
W/E 7/1/17 1209 :Slaughter Male 927
W/E 7/8/17 816 :Slaughter Female 583
W/E 7/15/17 1172 :Feeder Male 71
W/E7/22/17 1157 :Feeder Female
:Total 1581
Total 4,354 :Source: USDA, APHIS
Bison Carcasses: Compared to June Report: Bulls, regardless of age, slightly increased in price while heifer and cow prices decreased. Canadian Live Bison Imports into the U.S. increased this month and Slaughter Numbers in Federally Inspected Plants decreased slightly.
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg ---
**Young Bulls - 671 1,955 475.00- 550.00 487.42
**Young Heifers - 533 947 455.00- 550.00 464.74
**Aged Bulls - 1181 81 390.00- 450.00 414.44
**Aged Cows - 387 147 390.00- 450.00 391.84
Total 3,130
Bison Meat: Compared to June report: Generally Bison meat prices trended lower
for the month of July with the exception of Tenderloins, both fresh and frozen,
which trended slightly higher. Grinds and patties also slightly decreased in
price as the summer grilling season begins to come to a close.
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg
Ribeye, Lip-On Fresh 36,709 1,390.00- 1,779.00 1518.52
Ribeye, Lip-On Frozen 6,444 1,550.00- 1,620.00 1600.00
Chuckroll/Clod Fresh 62,848 620.00- 870.00 710.01
Chuckroll/Clod Frozen 4,778 825.00- 935.00 857.38
Top Round Fresh 3,893 786.00- 900.00 786.50
Top Round Frozen 5,948 815.00- 930.00 853.85
Peeled Knuckle Fresh 1,448 700.00- 874.00 768.92
Peeled Knuckle Frozen 1,592 735.00- 880.00 821.81
Flats, Outside Round Fresh 5,415 675.00- 825.00 749.79
Flats, Outside Round Frozen 2,799 825.00- 910.00 830.83
Eye of Round Fresh 2,901 675.00- 815.00 761.62
Eye of Round Frozen 942 825.00- 825.00 825.00
Strip Loin Fresh 23,119 920.00- 1,650.00 1,224.76
Strip Loin Frozen 2,858 895.00- 1,400.00 1,256.64
Top Sirloin Fresh 14,982 700.00- 982.00 795.09
Top Sirloin Frozen 287 875.00- 1,291.00 1,037.21
Tenderloin Fresh 18,865 1,635.00- 2,620.00 2,045.01
Tenderloin Frozen 7,480 1,147.00- 2,000.00 1,754.38
Hearts 5,400 295.00- 360.00 313.70
Livers 17,763 165.00- 306.00 269.46
Tongues 1,326 330.00- 538.00 433.12
Bison Trimmings 90% Fresh 84,346 600.00- 755.00 706.16
Bison Trimmings 90% Frozen 13,981 665.00- 750.00 707.81
Bison Trimmings 85% Frozen 21,403 749.00- 749.00 749.00
Grnd 90% Bulk, Fresh 58,872 600.00- 750.00 648.00
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 121,199 700.00- 816.00 772.38
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh 534 790.00- 790.00 790.00
Grnd 85% Patties, Frozen 96,558 650.00- 1,256.00 772.30
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg
Grnd 90% Bulk, Fresh 557,992 625.00- 750.00 714.29
Grnd 85% Bulk, Frozen 7,956 750.00- 904.00 797.26
Grnd 90% Patties, Frozen 1,960 825.00- 975.00 890.00
Grnd 85% Patties, Frozen 46,964 795.00- 840.00 796.61
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg
Ribeye Steaks 18.87- 53.00 31.28
Filet Mignon 22.00- 67.00 46.62
New York Strip 14.46- 49.00 30.53
Flat Iron 10.94- 45.00 18.56
Flank Steak 11.94- 27.00 15.58
Skirt Steak 11.99- 28.99 17.92
Chuck Roast 9.50- 19.98 13.56
Eye of Round Roast 9.94- 17.95 12.66
Top Sirloin 14.00- 39.52 27.10
Sirloin Tip 10.99- 20.00 14.50
Brisket 8.75- 23.95 12.49
Ribs 6.99- 17.99 10.68
Prime Rib 17.78- 39.98 30.61
Tenderloin 27.50- 55.00 42.88
Stew Meat 8.57- 16.75 12.78
Jerky 37.50- 81.60 52.14
Hearts 5.00- 15.00 9.37
Livers 4.00- 19.98 10.76
Tongues 4.00- 14.99 8.91
Hot Dogs 11.90- 17.50 15.16
Ground Bison (Bulk Lean) 8.25- 16.50 12.41
Ground Bison (Patties) 8.72- 16.95 13.26
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
Canadian Fresh Chilled Bison Meat Imports into U.S.
June 2017 June 2016 2017 YTD 2016 YTD
Boneless Fresh Chilled (lbs 62,832 82,894 555,785 574,966
Bone-in Fresh Chilled (lbs) 10,141 10,141 159,394 42,329
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
Source: USDA Market News Service, Des Moines, IA
/
/
NW_LS526
Des Moines, IA Tue, Jul 11, 2017 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of June
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for June: Head
inspected) Bison :
W/E 6/3/17 965 :Slaughter Male 1027
W/E 6/10/17 1133 :Slaughter Female 381
W/E 6/17/17 1206 :Feeder Male
W/E 6/24/17 1116 :Feeder Female 90
:Total 1498
Total 4,420 :Source: USDA, APHIS
Bison Carcasses: Compared to May Report: Actual slaughter nubmers in federally inspected plants and total number of reported carcasses this month were higher. However, weighted average prices for all carcasses remained steady. Canadian imports decreased by about 25% with less feeder bison being imported.
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg
**Young Bulls - 654 2,431 475.00- 550.00 483.34
**Young Heifers - 539 1,580 455.00- 550.00 472.84
**Aged Bulls - 1111 76 390.00- 450.00 410.26
**Aged Cows - 498 196 390.00- 450.00 401.69
Total 4,283
Bison Meat: Compared to May report: A larger volume of product continued
to be reported on individual cuts and grinds. Fresh and frozen tenderloins,
organ meats, and trimmings weighted average prices trended lower with the
remainder of cuts continuing mostly steady.
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg
Ribeye, Lip-On Fresh 52,641 1,390.00- 1,780.00 1486.09
Ribeye, Lip-On Frozen 6,344 1,600.00- 1,650.00 1610.05
Chuckroll/Clod Fresh 109,775 620.00- 860.00 734.03
Chuckroll/Clod Frozen 8,019 835.00- 935.00 860.62
Top Round Fresh 22,026 769.00- 920.00 774.52
Top Round Frozen 6,027 785.00- 920.00 853.97
Peeled Knuckle Fresh 20,795 700.00- 850.00 774.31
Peeled Knuckle Frozen 4,279 735.00- 890.00 842.96
Flats, Outside Round Fresh 20,365 775.00- 830.00 775.80
Flats, Outside Round Frozen 7,391 785.00- 910.00 829.54
Eye of Round Fresh 9,510 675.00- 812.00 772.31
Eye of Round Frozen 1,878 825.00- 920.00 829.54
Strip Loin Fresh 31,331 928.00- 1,650.00 1,373.21
Strip Loin Frozen 3,954 895.00- 1,400.00 1,185.33
Top Sirloin Fresh 26,885 700.00- 958.00 802.83
Top Sirloin Frozen 584 890.00- 1,291.00 957.03
Tenderloin Fresh 19,653 1,700.00- 2,620.00 2,014.32
Tenderloin Frozen 23,525 1,500.00- 2,095.00 1,635.01
Hearts 8,605 170.00- 365.00 247.90
Livers 12,791 150.00- 295.00 205.93
Tongues 3,363 300.00- 530.00 334.47
Bison Trimmings 90% Fresh 64,733 600.00- 750.00 663.99
Bison Trimmings 90% Frozen 8,749 730.00- 750.00 740.42
Bison Trimmings 85% Frozen 9,555 725.00- 850.00 792.00
Grnd 90% Bulk, Fresh 230,236 600.00- 800.00 778.04
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh 40,195 746.00- 780.00 751.11
Grnd 85% Bulk, Frozen 311,931 700.00- 1,027.00 782.21
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh
Grnd 85% Patties, Frozen 106,434 650.00- 1,256.00 777.47
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg
Grnd 90% Bulk, Fresh 633,243 625.00- 750.00 714.35
Grnd 85% Bulk, Frozen 5,150 755.00- 904.00 779.33
Grnd 90% Patties, Frozen 2,968 825.00- 975.00 924.00
Grnd 85% Patties, Frozen 38,584 785.00- 855.00 786.98
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg
Ribeye Steaks 16.89- 53.30 32.47
Filet Mignon 20.99- 63.90 44.09
New York Strip 14.46- 49.00 30.46
Flat Iron 10.94- 45.00 20.14
Flank Steak 11.00- 17.49 14.14
Skirt Steak 11.00- 28.99 16.60
Chuck Roast 9.50- 19.98 13.91
Eye of Round Roast 9.94- 15.93 12.08
Top Sirloin 14.00- 39.52 25.75
Sirloin Tip 10.66- 20.00 14.11
Brisket 8.75- 23.95 12.58
Ribs 6.99- 17.99 10.91
Prime Rib 17.78- 39.98 30.29
Tenderloin 24.50- 55.00 44.38
Stew Meat 8.57- 16.75 12.33
Jerky 37.50- 81.60 53.10
Hearts 4.93- 15.00 8.48
Livers 3.00- 19.98 10.26
Tongues 4.00- 14.99 8.50
Hot Dogs 11.90- 17.50 15.28
Ground Bison (Bulk Lean) 8.25- 18.21 12.80
Ground Bison (Patties) 8.72- 18.21 13.58
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
Canadian Fresh Chilled Bison Meat Imports into U.S.
May 2017 May 2016 2017 YTD 2016 YTD
Boneless Fresh Chilled (lbs 56,438 79,587 492,954 492,072
Bone-in Fresh Chilled (lbs) 440 7,937 149,253 32,187
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
Source: USDA Market News Service, Des Moines, IA
/
/
NW_LS526
Des Moines, IA Fri, Jun 09, 2017 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of May
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for May: Head
inspected) Bison :
W/E 5/6/17 1172 :Slaughter Male 464
W/E 5/13/17 1205 :Slaughter Female 648
W/E 5/20/17 893 :Feeder Male 574
W/E 5/27/17 1016 :Feeder Female 289
:Total 1975
Total 4,286 :Source: USDA, APHIS
Bison Carcasses: Compared to April Report: All carcasses, regardless of age or
sex, remained steady for the month of May. Canadian Live Bison Imports into the
US increased by over 30%, while the number of bison slaughtered in federally inspected plants were generally steady to slightly higher.
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg ---
**Young Bulls - 864 2,036 475.00- 550.00 482.64
**Young Heifers - 524 970 455.00- 550.00 477.37
**Aged Bulls - 0 52 410.00- 450.00 410.77
**Aged Cows - 535 233 390.00- 450.00 399.21
Total 3,291
Bison Meat: Compared to April report: Weighted averages for bison cuts and
grinds were steady. However, there was generally a larger volume of product
reported on individual cuts and grinds when compared to last month. The summer grilling season has producers seeing an increase in demand for bison meat.
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg
Ribeye, Lip-On Fresh 37,828 1,390.00- 1,877.00 1549.96
Ribeye, Lip-On Frozen 4,453 1,550.00- 1,625.00 1609.44
Chuckroll/Clod Fresh 62,269 620.00- 870.00 706.68
Chuckroll/Clod Frozen 9,293 835.00- 960.00 858.87
Top Round Fresh 3,438 770.00- 770.00 770.00
Top Round Frozen 6,419 745.00- 950.00 830.75
Peeled Knuckle Fresh 1,992 700.00- 850.00 770.36
Peeled Knuckle Frozen 5,722 820.00- 900.00 866.83
Flats, Outside Round Fresh 1,722 675.00- 825.00 775.64
Flats, Outside Round Frozen 3,671 825.00- 845.00 843.53
Eye of Round Fresh 2,043 675.00- 806.00 760.29
Eye of Round Frozen 2,690 825.00- 900.00 837.20
Strip Loin Fresh 20,871 920.00- 1,650.00 1,346.17
Strip Loin Frozen 1,930 1,095.00- 1,300.00 1,264.86
Top Sirloin Fresh 10,969 700.00- 956.00 833.77
Top Sirloin Frozen 998 850.00- 950.00 920.00
Tenderloin Fresh 15,606 1,300.00- 2,620.00 2,100.51
Tenderloin Frozen 3,890 1,300.00- 2,010.00 1,822.42
Hearts 4,867 257.00- 365.00 296.24
Livers 14,470 165.00- 295.00 229.93
Tongues 555 330.00- 538.00 476.10
Bison Trimmings 90% Fresh 32,693 600.00- 770.00 695.01
Bison Trimmings 90% Frozen 7,828 750.00- 770.00 760.00
Bison Trimmings 85% Frozen 46,531 700.00- 850.00 814.35
Grnd 90% Bulk, Fresh 70,164 600.00- 750.00 627.00
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 143,109 719.00- 1,048.00 772.69
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh 837 790.00- 790.00 790.00
Grnd 85% Patties, Frozen 101,303 399.00- 921.00 778.15
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg
Grnd 90% Bulk, Fresh 629,442 625.00- 750.00 716.28
Grnd 85% Bulk, Frozen 9,960 755.00- 851.00 806.26
Grnd 90% Patties, Frozen 5,776 825.00- 975.00 907.00
Grnd 85% Patties, Frozen 10,997 739.00- 850.00 752.96
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg
Ribeye Steaks 18.00- 53.30 32.41
Filet Mignon 20.50- 63.90 43.48
New York Strip 14.46- 49.00 29.69
Flat Iron 10.95- 45.00 21.23
Flank Steak 11.00- 19.99 14.91
Skirt Steak 11.00- 28.99 17.06
Chuck Roast 9.50- 19.98 13.90
Eye of Round Roast 9.95- 15.93 12.97
Top Sirloin 14.25- 39.52 27.79
Sirloin Tip 10.66- 16.49 12.66
Brisket 8.75- 23.95 12.76
Ribs 6.99- 17.99 10.93
Prime Rib 17.78- 39.98 29.81
Tenderloin 24.50- 49.99 39.86
Stew Meat 8.57- 16.45 12.60
Jerky 31.96- 81.60 52.08
Hearts 5.00- 15.00 9.03
Livers 3.00- 19.98 9.43
Tongues 4.00- 14.99 8.54
Hot Dogs 11.90- 17.50 15.28
Ground Bison (Bulk Lean) 8.25- 18.21 12.86
Ground Bison (Patties) 8.72- 18.21 13.01
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
Canadian Fresh Chilled Bison Meat Imports into U.S.
Apr 2017 Apr 2016 2017 YTD 2016 YTD
Boneless Fresh Chilled (lbs 89,287 101,854 436,515 403,005
Bone-in Fresh Chilled (lbs) 220 11,244 148,812 23,369
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
Source: USDA Market News Service, Des Moines, IA
/
/
NW_LS526
Des Moines, IA Thu, May 11, 2017 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of April
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for April: Head
inspected) Bison :
W/E 4/1/17 1062 :Slaughter Male 675
W/E 4/8/17 1077 :Slaughter Female 301
W/E 4/15/17 909 :Feeder Male 391
W/E 4/22/17 995 :Feeder Female 104
:Total 1471
Total 4,043 :Source: USDA, APHIS
Bison Carcasses: Compared to March Report: Young animals regardless of sex
trended steady to higher while aged bulls and cows trended slightly lower.
Actual Slaughter Numbers in Federally Inspected Plants decreased slightly and Canadian Imports into the US decreased by over 10%.
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg
**Young Bulls - 622 1,732 475.00- 550.00 488.74
**Young Heifers - 529 1,128 455.00- 550.00 473.03
**Aged Bulls - 1089 142 389.00- 450.00 411.61
**Aged Cows - 611 202 413.00- 450.00 397.55
Total 3,204
Bison Meat: Compared to March report: Grillable cuts trended steady to sharply higher with ribeyes strongest. Case Ready patties trended generally higher as consumer focus shifts towards the fast approaching summer grilling season while case ready ground product remained steady. The remaining cuts were mostly steady.
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg
Ribeye, Lip-On Fresh 26,670 1,390.00- 1,877.00 1547.83
Ribeye, Lip-On Frozen 1,667 1,500.00- 1,550.00 1530.00
Chuckroll/Clod Fresh 45,202 620.00- 890.00 714.00
Chuckroll/Clod Frozen 8,770 800.00- 935.00 860.80
Top Round Fresh 1,465 740.00- 900.00 741.53
Top Round Frozen 11,442 823.00- 910.00 833.26
Peeled Knuckle Fresh 2,726 760.00- 925.00 763.75
Peeled Knuckle Frozen 2,650 735.00- 880.00 843.18
Flats, Outside Round Fresh 5,308 675.00- 824.00 814.50
Flats, Outside Round Frozen 782 785.00- 885.00 885.00
Eye of Round Fresh 988 675.00- 824.00 786.80
Eye of Round Frozen 475 825.00- 910.00 866.01
Strip Loin Fresh 13,374 1,095.00- 1,650.00 1,408.94
Strip Loin Frozen 1,748 1,150.00- 1,390.00 1,190.48
Top Sirloin Fresh 6,855 700.00- 950.00 842.73
Top Sirloin Frozen 594 900.00- 1,294.00 1,050.04
Tenderloin Fresh 8,982 1,430.00- 2,658.00 2,121.71
Tenderloin Frozen 3,152 1,430.00- 2,000.00 1,783.83
Hearts 2,116 252.00- 360.00 326.13
Livers 10,846 165.00- 252.00 225.67
Tongues 577 330.00- 530.00 487.42
Bison Trimmings 90% Fresh 11,743 600.00- 800.00 663.00
Bison Trimmings 90% Frozen 8,486 790.00- 895.00 821.58
Bison Trimmings 85% Frozen 20,346 612.00- 800.00 742.00
Grnd 90% Bulk, Fresh 51,780 600.00- 750.00 627.00
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 157,788 700.00- 1,021.00 773.33
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh 802 790.00- 790.00 790.00
Grnd 85% Patties, Frozen 80,948 650.00- 919.00 782.27
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg
Grnd 90% Bulk, Fresh 538,924 625.00- 750.00 713.48
Grnd 85% Bulk, Frozen 8,124 755.00- 1,055.00 805.55
Grnd 90% Patties, Frozen 2,520 825.00- 975.00 930.00
Grnd 85% Patties, Frozen 42,312 788.00- 850.00 789.61
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg
Ribeye Steaks 18.87- 53.30 32.40
Filet Mignon 20.50- 63.90 44.51
New York Strip 14.46- 39.62 29.04
Flat Iron 10.94- 24.96 16.39
Flank Steak 11.00- 19.99 14.91
Skirt Steak 11.00- 28.99 16.26
Chuck Roast 9.50- 19.40 13.67
Eye of Round Roast 9.94- 15.93 12.08
Top Sirloin 11.99- 39.22 24.19
Sirloin Tip 10.66- 20.00 14.01
Brisket 8.75- 18.99 12.02
Ribs 6.99- 17.99 10.77
Prime Rib 19.50- 46.65 32.68
Tenderloin 24.50- 55.00 42.37
Stew Meat 8.57- 16.25 12.46
Jerky 31.96- 81.60 51.52
Hearts 5.00- 15.00 90.30
Livers 3.00- 19.98 10.13
Tongues 4.00- 14.99 8.10
Hot Dogs 11.90- 17.50 15.14
Ground Bison (Bulk Lean) 8.69- 18.21 12.74
Ground Bison (Patties) 8.72- 18.21 13.22
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
Canadian Fresh Chilled Bison Meat Imports into U.S.
Mar 2017 Mar 2016 2017 YTD 2016 YTD
Boneless Fresh Chilled (lbs 110,231 123,679 347,228 301,151
Bone-in Fresh Chilled (lbs) 661 441 148,592 12,125
Data Source: Departent of Commerce, U.S. Census Bureau, Foreign Trade Statistics
Source: USDA Market News Service, Des Moines, IA
/
/
NW_LS526
Des Moines, IA Mon, Apr 10, 2017 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of March
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for March: Head
inspected) Bison :
W/E 3/4/17 971 :Slaughter Male 728
W/E 3/11/17 1049 :Slaughter Female 266
W/E 3/18/17 1008 :Feeder Male 373
W/E 3/25/17 1066 :Feeder Female 325
:Total 1692
Total 4,094 :Source: USDA, APHIS
Bison Carcasses: Compared to February Report: Weighted averages for whole carcasses remained generally steady except for aged cows which trended lower. Canadian Imports into the US declined in the month of March while Bison slaughtered in federally inspected plants remained steady.
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg ---
**Young Bulls - 614 1,897 475.00- 550.00 488.07
**Young Heifers - 530 1,317 455.00- 550.00 468.30
**Aged Bulls - 1074 87 390.00- 450.00 413.91
**Aged Cows - 455 492 390.00- 450.00 399.43
Total 3,793
Bison Meat: Compared to February report: Frozen whole muscle cuts trended higher while fresh whole muscle cuts remained generally steady. With grilling season quickly approaching, more wholesale and case ready ground bison procuct was reported with mixed, but mostly lower prices.
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg
Ribeye, Lip-On Fresh 38,378 1,300.00- 1,975.00 1493.51
Ribeye, Lip-On Frozen 2,085 1,400.00- 1,779.00 1434.60
Chuckroll/Clod Fresh 69,078 620.00- 847.00 706.95
Chuckroll/Clod Frozen 8,601 790.00- 935.00 828.61
Top Round Fresh 1,867 760.00- 760.00 760.00
Top Round Frozen 4,382 759.00- 995.00 853.98
Peeled Knuckle Fresh 2,098 700.00- 850.00 750.43
Peeled Knuckle Frozen 1,694 780.00- 845.00 806.72
Flats, Outside Round Fresh 1,171 675.00- 862.00 757.71
Flats, Outside Round Frozen 2,127 768.00- 845.00 817.98
Eye of Round Fresh 2,368 625.00- 967.00 799.16
Eye of Round Frozen 1,304 845.00- 845.00 845.00
Strip Loin Fresh 19,660 1,000.00- 1,650.00 1,414.34
Strip Loin Frozen 2,336 1,000.00- 1,275.00 1,115.65
Top Sirloin Fresh 6,874 700.00- 972.00 841.55
Top Sirloin Frozen 818 870.00- 1,468.00 1,044.99
Tenderloin Fresh 13,760 1,760.00- 2,600.00 2,114.48
Tenderloin Frozen 4,498 1,430.00- 2,100.00 1,817.74
Hearts 5,960 260.00- 365.00 308.87
Livers 12,720 165.00- 295.00 218.54
Tongues 905 320.00- 525.00 413.21
Bison Trimmings 90% Fresh 16,796 600.00- 800.00 785.86
Bison Trimmings 90% Frozen 12,180 760.00- 886.00 785.00
Bison Trimmings 85% Frozen
Grnd 90% Bulk, Fresh 71,736 600.00- 750.00 627.00
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 144,124 697.00- 1,021.00 771.53
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh
Grnd 85% Patties, Frozen 80,884 650.00- 1,250.00 784.41
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg
Grnd 90% Bulk, Fresh 692,343 625.00- 750.00 710.50
Grnd 85% Bulk, Frozen 4,452 755.00- 895.00 806.79
Grnd 90% Patties, Frozen
Grnd 85% Patties, Frozen 37,604 742.00- 860.00 743.38
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg
Ribeye Steaks 18.00- 50.26 30.56
Filet Mignon 22.00- 63.90 45.47
New York Strip 14.34- 42.53 30.32
Flat Iron 10.94- 24.96 15.17
Flank Steak 11.00- 19.99 14.91
Skirt Steak 11.00- 19.95 15.36
Chuck Roast 9.50- 19.98 13.94
Eye of Round Roast 9.94- 15.93 12.24
Top Sirloin 11.99- 39.52 26.73
Sirloin Tip 10.66- 20.00 13.99
Brisket 6.99- 17.99 11.91
Ribs 7.95- 19.25 11.27
Prime Rib 17.78- 39.98 30.14
Tenderloin 24.50- 55.00 44.18
Stew Meat 8.57- 16.75 12.69
Jerky 38.99- 81.60 53.05
Hearts 5.00- 15.00 9.03
Livers 3.00- 19.98 9.80
Tongues 4.00- 14.99 8.51
Hot Dogs 11.90- 17.50 15.27
Ground Bison (Bulk Lean) 8.25- 16.50 12.30
Ground Bison (Patties) 9.25- 16.25 12.87
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
Canadian Fresh Chilled Bison Meat Imports into U.S.
Feb 2017 Feb 2016 2017 YTD 2016 YTD
Boneless Fresh Chilled (lbs 181,661 75,398 236,977 177,472
Bone-in Fresh Chilled (lbs) 39,242 11,684 147,930 11,684
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
Source: USDA Market News Service, Des Moines, IA
/
/
NW_LS526
Des Moines, IA Fri, Mar 10, 2017 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of February
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for February: Head
inspected) Bison :
W/E 2/4/17 1011 :Slaughter Male 579
W/E 2/11/17 899 :Slaughter Female 432
W/E 2/18/17 1108 :Feeder Male 893
W/E 2/25/17 1082 :Feeder Female 278
:Total 2182
Total 4,100 :Source: USDA, APHIS
Bison Carcasses: Compared to January Report: Actual Slaughter Numbers slightly increased while Canadian Live Bison Imports into the U.S. increased by over 250%. Weighted averages for female bison, regardless of age, increased slightly, while weighted averages for male bison remained mostly steady.
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg ---
**Young Bulls - 600 1,104 470.00- 550.00 489.58
**Young Heifers - 538 1,408 445.00- 550.00 466.48
**Aged Bulls - 740 88 390.00- 450.00 419.09
**Aged Cows - 542 738 390.00- 450.00 444.59
Total 3,338
Bison Meat: Compared to January report: Fresh whole muscle cut weighted average prices remained mostly steady while frozen whole muscle cut weighted averages trended steady to firm. Both fresh and frozen whole muscle price ranges narrowed. Bulk grinds were steady to firm and patties were mostly steady.
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg
Ribeye, Lip-On Fresh 28,755 1,250.00- 1,779.00 1470.88
Ribeye, Lip-On Frozen 2,499 1,350.00- 1,575.00 1390.92
Chuckroll/Clod Fresh 54,250 620.00- 860.00 703.41
Chuckroll/Clod Frozen 7,446 795.00- 935.00 846.41
Top Round Fresh 4,100 771.00- 771.00 771.00
Top Round Frozen 5,366 789.00- 920.00 858.83
Peeled Knuckle Fresh 982 700.00- 850.00 746.00
Peeled Knuckle Frozen 5,730 700.00- 855.00 765.98
Flats, Outside Round Fresh 1,393 675.00- 861.00 769.13
Flats, Outside Round Frozen 3,627 750.00- 845.00 832.80
Eye of Round Fresh 1,466 650.00- 817.00 795.16
Eye of Round Frozen 1,215 800.00- 820.00 818.24
Strip Loin Fresh 19,631 1,000.00- 1,521.00 1,374.59
Strip Loin Frozen 1,516 1,000.00- 1,150.00 1,040.00
Top Sirloin Fresh 6,106 700.00- 949.00 867.57
Top Sirloin Frozen 571 870.00- 900.00 885.00
Tenderloin Fresh 15,469 1,725.00- 2,600.00 2,152.58
Tenderloin Frozen 1,266 1,430.00- 2,100.00 1,728.55
Hearts 1,196 225.00- 400.00 319.33
Livers 3,153 165.00- 231.00 200.63
Tongues 372 320.00- 534.00 391.97
Bison Trimmings 90% Fresh 49,397 675.00- 849.00 734.69
Bison Trimmings 90% Frozen 26,970 750.00- 850.00 813.93
Bison Trimmings 85% Frozen
Grnd 90% Bulk, Fresh 56,916 680.00- 750.00 739.00
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 110,358 697.00- 1,048.00 787.47
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh 643 790.00- 790.00 790.00
Grnd 85% Patties, Frozen 56,369 600.00- 1,250.00 782.04
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg
Grnd 90% Bulk, Fresh 570,649 625.00- 750.00 658.21
Grnd 85% Bulk, Frozen 3,052 625.00- 855.00 830.00
Grnd 90% Patties, Frozen
Grnd 85% Patties, Frozen 47,019 739.00- 850.00 747.28
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg
Ribeye Steaks 21.56- 57.20 38.33
Filet Mignon 31.16- 89.88 53.27
New York Strip 21.49- 49.00 34.51
Flat Iron 15.99- 24.96 20.48
Flank Steak 14.95- 27.00 19.61
Skirt Steak 12.95- 23.00 16.30
Chuck Roast 10.24- 18.49 13.92
Eye of Round Roast 11.95- 15.93 13.96
Top Sirloin 32.00- 35.04 33.52
Sirloin Tip 10.66- 16.49 12.86
Brisket 10.99- 16.49 12.75
Ribs 9.94- 17.98 12.23
Prime Rib 26.95- 39.98 34.11
Tenderloin 38.95- 55.00 46.09
Stew Meat 12.49- 16.75 14.34
Jerky 38.99- 81.60 48.30
Hearts 4.93- 15.00 9.57
Livers 5.97- 15.30 13.12
Tongues 7.49- 16.89 10.07
Hot Dogs 13.95- 17.50 15.95
Ground Bison (Bulk Lean) 10.49- 16.50 13.49
Ground Bison (Patties) 11.16- 16.95 14.06
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
Canadian Fresh Chilled Bison Meat Imports into U.S.
Jan 2017 Jan 2016 2017 YTD 2016 YTD
Boneless Fresh Chilled (lbs 55,336 102,074 55,336 102,074
Bone-in Fresh Chilled (lbs) 108,688 108,688
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
Source: USDA Market News Service, Des Moines, IA
/
/
NW_LS526
Des Moines, IA Fri, Feb 10, 2017 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of January
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for January: Head
inspected) Bison :
W/E 1/7/17 840 :Slaughter Male 422
W/E 1/14/17 1104 :Slaughter Female 381
W/E 1/21/17 962 :Feeder Male 11
W/E 1/28/17 951 :Feeder Female 4
:Total 818
Total 3,857 :Source: USDA, APHIS
Bison Carcasses: Compared to December Report: Weighted averages for young and aged bison, regardless of sex, remained mostly steady, except for young heifers which were slightly lower. Number of Bison slaughtered remained steady to start the year, while Canadian Live Bison Imports decreased slightly.
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg
**Young Bulls - 607 1,218 460.00- 550.00 485.96
**Young Heifers - 527 1,738 440.00- 550.00 452.06
**Aged Bulls - 1185 79 385.00- 450.00 410.89
**Aged Cows - 502 470 390.00- 450.00 405.38
Total 3,505
Bison Meat: Compared to December report: Fresh whole muscle prices were steady to higher, while frozen whole muscle products trended steady to lower. Bison trim and ground product pricing remained mostly steady. Case ready ground Bison prices were steady to slightly higher.
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg Ribeye, Lip-On Fresh 28,583 1,250.00- 1,795.00 1477.49
Ribeye, Lip-On Frozen 5,519 1,300.00- 1,555.00 1338.56
Chuckroll/Clod Fresh 64,661 620.00- 875.00 696.29
Chuckroll/Clod Frozen 4,614 790.00- 1025.00 859.72
Top Round Fresh 3,821 759.00- 759.00 759.00
Top Round Frozen 7,900 785.00- 920.00 844.14
Peeled Knuckle Fresh 2,416 700.00- 913.00 761.96
Peeled Knuckle Frozen 4,390 690.00- 845.00 727.40
Flats, Outside Round Fresh 718 675.00- 872.00 772.27
Flats, Outside Round Frozen 1,479 740.00- 820.00 797.82
Eye of Round Fresh 1,457 625.00- 842.00 788.99
Eye of Round Frozen 1,538 790.00- 845.00 832.85
Strip Loin Fresh 18,948 950.00- 1,685.00 1,346.27
Strip Loin Frozen 1,605 950.00- 1,399.00 1,040.24
Top Sirloin Fresh 5,103 700.00- 985.00 847.42
Top Sirloin Frozen
Tenderloin Fresh 13,260 1,495.00- 2,650.00 2,136.62
Tenderloin Frozen 9,542 1,600.00- 2,050.00 1,631.34
Hearts 1,196 251.00- 360.00 329.90
Livers 3,153 170.00- 250.00 196.16
Tongues 372 320.00- 525.00 378.27
Bison Trimmings 90% Fresh 9,345 675.00- 800.00 774.32
Bison Trimmings 90% Frozen 18,071 750.00- 850.00 776.16
Bison Trimmings 85% Frozen 465 660.00- 850.00 782.00
Grnd 90% Bulk, Fresh 60,588 575.00- 680.00 627.00
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 107,631 600.00- 1,021.00 764.76
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh
Grnd 85% Patties, Frozen 58,580 575.00- 1,250.00 779.27
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg
Grnd 90% Bulk, Fresh 573,851 625.00- 750.00 658.21
Grnd 85% Bulk, Frozen 2,510 810.00- 850.00 825.00
Grnd 90% Patties, Frozen 1,880 750.00- 900.00 840.00
Grnd 85% Patties, Frozen 25,032 740.00- 850.00 744.10
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg
Ribeye Steaks 21.50- 41.58 32.92
Filet Mignon 31.61- 62.01 48.27
New York Strip 21.49- 41.90 33.66
Flat Iron 15.99- 24.96 20.48
Flank Steak 14.95- 18.99 17.14
Skirt Steak 12.95- 18.45 14.78
Chuck Roast 11.45- 14.98 12.59
Eye of Round Roast 11.95- 15.93 13.96
Top Sirloin 19.96- 39.52 30.60
Sirloin Tip 10.99- 16.49 12.88
Brisket 10.99- 16.49 12.47
Ribs 9.97- 13.30 11.00
Prime Rib 26.95- 46.65 34.28
Tenderloin 38.95- 55.00 46.25
Stew Meat 9.99- 16.75 13.59
Jerky 32.85- 49.33 42.15
Hearts 8.45- 11.00 10.05
Livers 5.97- 19.98 13.36
Tongues 7.47- 10.99 9.47
Hot Dogs 13.44- 17.50 15.95
Ground Bison (Bulk Lean) 10.49- 16.50 13.20
Ground Bison (Patties) 10.79- 18.21 13.84
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
Canadian Fresh Chilled Bison Meat Imports into U.S.
Dec 2016 Dec 2015 2016 YTD 2015 YTD
Boneless Fresh Chilled (lbs 126,325 129,632 1,355,394 906,981
Bone-in Fresh Chilled (lbs) 14,771 33,510 71,350 80,907
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
Source: USDA Market News Service, Des Moines, IA
/
/
NW_LS526
Des Moines, IA Tue, Jan 10, 2017 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of December
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for December: Head
inspected) Bison :
W/E 12/3/16 993 :Slaughter Male 290
W/E 12/10/16 978 :Slaughter Female 309
W/E 12/17/16 991 :Feeder Male 264
W/E 12/24/16 901 :Feeder Female 12
:Total 875
Total 3,863 :Source: USDA, APHIS
----------------------------------------------------------------------------
Bison Carcasses: Compared to November Report: Actual number of Bison Slaughtered in the US remained steady, while the number of Canadian Live Bison Imports decreased by about 30%. Weighted averages for young bison bulls and heifers higher, while older bulls and cows were lower.
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg
**Young Bulls - 587 1,952 460.00- 550.00 482.14
**Young Heifers - 539 695 440.00- 550.00 475.42
**Aged Bulls - 1027 71 390.00- 450.00 413.10
**Aged Cows - 514 710 390.00- 450.00 405.75
Total 3,428
Bison Meat: Compared to November report: Fresh and frozen tenderloins and frozen top rounds and eye of rounds increased in weighted average price, while all other cuts were steady to lower. Hearts, tongues, and livers were all firm with increased weighted average prices. Case ready prices were mostly steady.
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg ---
Ribeye, Lip-On Fresh 36,641 1,250.00- 2,113.00 1436.57
Ribeye, Lip-On Frozen 4,679 1,300.00- 1,575.00 1336.92
Chuckroll/Clod Fresh 76,315 620.00- 920.00 684.78
Chuckroll/Clod Frozen 8,610 790.00- 960.00 819.36
Top Round Fresh 2,184 707.00- 707.00 707.00
Top Round Frozen 5,745 785.00- 1660.00 869.00
Peeled Knuckle Fresh 2,008 700.00- 850.00 729.00
Peeled Knuckle Frozen 3,992 690.00- 820.00 736.01
Flats, Outside Round Fresh 2,041 675.00- 775.00 740.00
Flats, Outside Round Frozen 3,258 820.00- 845.00 837.00
Eye of Round Fresh 2,740 625.00- 776.00 745.75
Eye of Round Frozen 1,245 820.00- 1042.00 915.00
Strip Loin Fresh 25,075 950.00- 1,647.00 1,315.06
Strip Loin Frozen 1,487 950.00- 1,100.00 1,025.00
Top Sirloin Fresh 8,087 700.00- 914.00 799.00
Top Sirloin Frozen 1,699 740.00- 925.00 847.73
Tenderloin Fresh 20,943 1,500.00- 2,595.00 2,091.46
Tenderloin Frozen 5,268 1,650.00- 2,025.00 1,743.07
Hearts 1,196 214.00- 360.00 299.61
Livers 3,153 170.00- 225.00 188.45
Tongues 372 320.00- 499.00 417.63
Bison Trimmings 90% Fresh 9,824 600.00- 790.00 768.62
Bison Trimmings 90% Frozen 12,586 755.00- 850.00 771.50
Bison Trimmings 85% Frozen
Grnd 90% Bulk, Fresh 60,588 575.00- 790.00 627.00
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 127,172 697.00- 1,020.00 760.03
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh 294 790.00- 790.00 790.00
Grnd 85% Patties, Frozen 71,660 575.00- 1,250.00 771.25
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg
Grnd 90% Bulk, Fresh 612,017 625.00- 750.00 658.21
Grnd 85% Bulk, Frozen 7,354 755.00- 840.00 782.13
Grnd 90% Patties, Frozen 1,568 725.00- 850.00 841.00
Grnd 85% Patties, Frozen 31,239 732.00- 850.00 734.29
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg
Ribeye Steaks 22.49- 41.58 31.82
Filet Mignon 31.16- 62.01 49.51
New York Strip 21.49- 39.20 30.91
Flat Iron 13.34- 24.96 16.95
Flank Steak 14.95- 18.99 16.73
Skirt Steak 12.95- 18.45 15.72
Chuck Roast 11.45- 16.49 13.48
Eye of Round Roast 7.18- 13.99 10.02
Top Sirloin 19.96- 35.04 26.65
Sirloin Tip 10.99- 16.49 13.28
Brisket 11.20- 14.99 12.30
Ribs 9.94- 13.31 11.48
Prime Rib 26.95- 46.65 35.31
Tenderloin 38.95- 55.00 47.54
Stew Meat 9.75- 16.75 13.50
Jerky 32.85- 43.80 39.18
Hearts 7.95- 11.00 9.70
Livers 10.71- 19.98 14.13
Tongues 7.47- 16.95 12.45
Hot Dogs 13.44- 17.50 15.95
Ground Bison (Bulk Lean) 10.49- 14.95 12.83
Ground Bison (Patties) 11.99- 15.95 13.68
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
Canadian Fresh Chilled Bison Meat Imports into U.S.
Nov 2016 Nov 2015 2016 YTD 2015 YTD
Boneless Fresh Chilled (lbs 114,861 87,303 1,229,069 777,349
Bone-in Fresh Chilled (lbs) 11,023 7,275 56,579 47,397
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
Source: USDA Market News Service, Des Moines, IA
/
/
NW_LS526
Des Moines, IA Tue, Dec 13, 2016 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of November
Actual Slaughter Numbers in Federally:Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for November: Head
inspected) Bison :
W/E 11/5/16 887 :Slaughter Male 441
W/E 11/12/16 1037 :Slaughter Female 244
W/E 11/19/16 1133 :Feeder Male 465
W/E 11/26/16 794 :Feeder Female 109
` :Total 1259
Total 3,851 :Source: USDA, APHIS
Bison Carcasses: Compared to October Report: Canadian Live Bison Imports
increased for the month of October while the number slaughtered in the US
decreasd slightly. Meanwhile, weighted averages for prime bulls and heifers and aged bulls were lower and for aged cows were slightly higher.
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd-----Price Range--------Wghtd Avg
**Young Bulls - 599 2,224 456.00- 500.00 468.92
**Young Heifers - 512 659 397.00- 500.00 453.88
**Aged Bulls - 958 45 390.00- 425.00 413.78
**Aged Cows - 494 480 390.00- 466.00 397.58
Total 3,408
Bison Meat: Compared to October report: Weighted average prices for whole muscle cuts were mixed, but mostly steady to instances lower. Bulk grinds and patties remained mostly steady and case ready grinds and patties were mixed, but mostly steady.
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
--------------------------------Lbs -----Price Range--------Wghtd Avg
Ribeye, Lip-On Fresh 30,940 970.00- 1,713.00 1424.74
Ribeye, Lip-On Frozen 2,451 1,200.00- 1,575.00 1332.14
Chuckroll/Clod Fresh 66,352 620.00- 865.00 689.23
Chuckroll/Clod Frozen 9,518 716.00- 1033.00 837.50
Top Round Fresh 2,728 755.00- 755.00 755.00
Top Round Frozen 5,875 798.00- 920.00 839.30
Peeled Knuckle Fresh 1,103 700.00- 850.00 732.00
Peeled Knuckle Frozen 2,828 820.00- 900.00 837.95
Flats, Outside Round Fresh 6,268 675.00- 795.00 749.29
Flats, Outside Round Froze 3,738 845.00- 890.00 861.63
Eye of Round Fresh 3,597 625.00- 783.00 757.26
Eye of Round Frozen 1,156 845.00- 960.00 874.66
Strip Loin Fresh 16,648 850.00- 1,507.00 1,348.81
Strip Loin Frozen 1,869 900.00- 1,389.00 1,034.82
Top Sirloin Fresh 10,155 700.00- 985.00 829.96
Top Sirloin Frozen 1,351 740.00- 920.00 836.52
Tenderloin Fresh 13,812 1,600.00- 2,595.00 2,059.13
Tenderloin Frozen 7,074 1,495.00- 2,295.00 1,710.04
Hearts 1,196 220.00- 310.00 250.01
Livers 3,153 120.00- 250.00 164.23
Tongues 372 340.00- 498.00 394.20
Bison Trimmings 90% Fresh 21,401 600.00- 800.00 725.12
Bison Trimmings 90% Frozen 6,342 745.00- 850.00 773.48
Bison Trimmings 85% Frozen 180 710.00- 710.00 710.00
Grnd 90% Bulk, Fresh 60,588 625.00- 750.00 627.00
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 102,913 600.00- 1,158.00 755.92
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh 282 790.00- 790.00 790.00
Grnd 85% Patties, Frozen 60,405 575.00- 932.00 760.90
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg
Grnd 90% Bulk, Fresh 544,107 625.00- 750.00 658.21
Grnd 85% Bulk, Frozen 7,938 755.00- 820.00 773.62
Grnd 90% Patties, Frozen 2,744 750.00- 900.00 868.00
Grnd 85% Patties, Frozen 35,925 733.00- 830.00 735.05
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg
Ribeye Steaks 21.56- 39.95 31.81
Filet Mignon 31.16- 62.02 48.59
New York Strip 21.49- 39.62 31.21
Flat Iron 15.99- 24.96 20.48
Flank Steak 14.95- 18.99 17.14
Skirt Steak 12.95- 18.45 15.70
Chuck Roast 11.45- 14.98 12.65
Eye of Round Roast 7.18- 13.99 10.59
Top Sirloin 15.49- 26.28 20.43
Sirloin Tip 10.99- 16.49 13.20
Brisket 11.29- 13.17 12.30
Ribs 9.00- 13.30 10.97
Prime Rib 29.02- 34.94 31.64
Tenderloin 38.95- 55.00 45.96
Stew Meat 12.49- 16.75 14.21
Jerky 32.85- 41.40 38.49
Hearts 9.95- 11.00 10.65
Livers 8.99- 14.95 11.89
Tongues 7.48- 10.99 9.81
Hot Dogs 13.44- 17.50 15.95
Ground Bison (Bulk Lean) 10.49- 14.50 12.69
Ground Bison (Patties) 11.99- 16.00 13.78
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
Canadian Fresh Chilled Bison Meat Imports into U.S.
Oct 2016 Oct 2015 2016 YTD 2015 YTD
Boneless Fresh Chilled (lb 122,136 73,634 1,114,208 690,046
Bone-in Fresh Chilled (lbs) 12,566 45,556 40,122
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
Source: USDA Market News Service, Des Moines, IA
/
/
NW_LS526
Des Moines, IA Thu, Nov 17, 2016 USDA Market News
**Resending for pounds and prices of all grinds and patties**
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of October
Actual Slaughter Numbers in Federally:Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for October: Head
inspected) Bison :
W/E 10/01/16 988 :Slaughter Male 437
W/E 10/8/16 1080 :Slaughter Female 343
W/E 10/15/16 1120 :Feeder Male 128
W/E 10/22/16 805 :Feeder Female
` :Total 908
Total 3,993 :Source: USDA, APHIS
Bison Carcasses: Compared to September Report: Price ranges for both aged and prime bulls remained steady, while the bottom of the market for females was stronger, regardless of age. However, weighted averages for both male and female bison trended higher.
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd-----Price Range--------Wghtd Avg
**Young Bulls - 639 2,146 450.00- 550.00 473.32
**Young Heifers - 556 830 440.00- 550.00 484.46
**Aged Bulls - 861 178 390.00- 450.00 436.29
**Aged Cows - 456 253 390.00- 450.00 393.95
Total 3,407
Bison Meat: Compared to September report: Weighted average prices for whole muscle cuts remained mostly steady. Prices for bulk, patties, and case ready grinds were mixed, but for the most part prices trended higher. Ground bison demand has decreased due to a seasonal increase in demand for roasts.
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
--------------------------------Lbs -----Price Range--------Wghtd Avg
Ribeye, Lip-On Fresh 34,532 970.00- 1,780.00 1455.42
Ribeye, Lip-On Frozen 3,003 1,230.00- 1,400.00 1319.28
Chuckroll/Clod Fresh 74,323 620.00- 835.00 680.75
Chuckroll/Clod Frozen 11,166 810.00- 980.00 840.51
Top Round Fresh 1,433 712.00- 900.00 719.62
Top Round Frozen 5,905 726.00- 920.00 851.26
Peeled Knuckle Fresh 1,525 700.00- 850.00 729.72
Peeled Knuckle Frozen 3,439 810.00- 880.00 837.52
Flats, Outside Round Fresh 605 675.00- 775.00 755.00
Flats, Outside Round Froze 3,188 845.00- 880.00 845.61
Eye of Round Fresh 1,595 625.00- 786.00 760.08
Eye of Round Frozen 1,472 845.00- 880.00 845.67
Strip Loin Fresh 23,948 850.00- 1,466.00 1,319.12
Strip Loin Frozen 2,195 900.00- 1,389.00 1,085.95
Top Sirloin Fresh 9,168 700.00- 950.00 821.79
Top Sirloin Frozen 974 900.00- 1,100.00 905.00
Tenderloin Fresh 8,648 1,500.00- 2,595.00 2,078.23
Tenderloin Frozen 6,478 1,500.00- 2,051.00 1,844.51
Hearts 1,196 124.00- 245.00 212.45
Livers 3,153 155.00- 195.00 176.98
Tongues 372 435.00- 496.00 459.00
Bison Trimmings 90% Fresh 6,624 600.00- 790.00 770.17
Bison Trimmings 90% Frozen 6,708 745.00- 780.00 769.88
Bison Trimmings 85% Frozen
Grnd 90% Bulk, Fresh 60,588 575.00- 680.00 627.00
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 108,301 600.00- 1,020.00 758.79
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh
Grnd 85% Patties, Frozen 73,282 575.00- 950.00 757.80
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg
Grnd 90% Bulk, Fresh 566,498 625.00- 750.00 658.21
Grnd 85% Bulk, Frozen 3,504 754.00- 820.00 800.00
Grnd 90% Patties, Frozen 1,640 725.00- 850.00 840.00
Grnd 85% Patties, Frozen 12,940 724.00- 830.00 732.24
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg
Ribeye Steaks 22.49- 31.98 27.00
Filet Mignon 36.95- 66.00 46.65
New York Strip 24.49- 32.48 26.96
Flat Iron 15.49- 17.58 16.53
Flank Steak 9.98- 17.49 14.14
Skirt Steak 9.99- 12.95 11.47
Chuck Roast 11.45- 14.95 12.65
Eye of Round Roast 9.95- 13.99 12.47
Top Sirloin 10.99- 14.25 12.21
Sirloin Tip 13.22- 13.99 13.72
Brisket 9.30- 12.65 11.34
Ribs 9.31- 12.49 10.72
Prime Rib 25.95- 31.75 29.16
Tenderloin 34.95- 55.00 42.52
Stew Meat 12.49- 16.75 14.25
Jerky 39.80- 43.86 41.66
Hearts 10.99- 11.00 11.00
Livers 6.95- 11.49 9.48
Tongues 7.48- 10.99 9.24
Hot Dogs 13.95- 17.50 15.95
Ground Bison (Bulk Lean) 8.75- 14.41 11.29
Ground Bison (Patties) 9.50- 14.50 12.43
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
Canadian Fresh Chilled Bison Meat Imports into U.S.
Sept 2016 Sept 2015 2016 YTD 2015 YTD
Boneless Fresh Chilled (lb 137,340 76,059 992,072 616,412
Bone-in Fresh Chilled (lbs 1,102 11,464 45,556 27,556
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
Source: USDA Market News Service, Des Moines, IA
/
/
NW_LS526
Des Moines, IA Wed, Oct 12, 2016 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of September
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for September: Head
inspected) Bison :
W/E 9/03/16 991 :Slaughter Male 497
W/E 9/10/16 817 :Slaughter Female 515
W/E 9/17/16 965 :Feeder Male
W/E 9/24/16 879 :Feeder Female
` :Total 1012
Total 3,652 :Source: USDA, APHIS
Bison Carcasses: Compared to August Report: Prices continued to rise for all ages and all genders of bison as demand continues for bison meat. The high prices paid for both bulls and heifers were pushing the all time high for bison carcasses.
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg
**Young Bull 624 1,983 450.00- 550.00 465.07
**Young Heif 515 1,279 430.00- 550.00 466.27
**Aged Bulls 1165 55 390.00- 450.00 400.36
**Aged Cows 496 172 380.00- 450.00 389.53
Total 3,489
Bison Meat: Compared to August report: Ground bison continues to pave the way for bison meat. By pushing more ground bison through grocery stores bison distributors have grown their customer base by being able to continually fuel a new market.
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg
Ribeye, Lip-On Fresh 34,350 1,250.00- 1,350.00 1452.27
Ribeye, Lip-On Frozen 4,772 1,250.00- 1,350.00 1325.12
Chuckroll/Clod Fresh 69,535 682.00- 875.00 689.74
Chuckroll/Clod Frozen 11,658 810.00- 835.00 827.99
Top Round Fresh 2,799 706.00- 706.00 706.00
Top Round Frozen 6,567 709.00- 920.00 847.91
Peeled Knuckle Fresh 1,723 700.00- 850.00 724.00
Peeled Knuckle Frozen 10,957 710.00- 720.00 720.38
Flats, Outside Round Fresh 2,202 675.00- 750.00 715.00
Flats, Outside Round Frozen 2,023 835.00- 845.00 843.00
Eye of Round Fresh 2,638 625.00- 781.00 757.17
Eye of Round Frozen 614 845.00- 845.00 845.00
Strip Loin Fresh 21,371 1,000.00- 1,549.00 1,331.17
Strip Loin Frozen 2,170 950.00- 1,425.00 1,143.13
Top Sirloin Fresh 9,744 700.00- 980.00 823.61
Top Sirloin Frozen 4,692 825.00- 850.00 830.00
Tenderloin Fresh 16,366 1,900.00- 31.63 2,043.77
Tenderloin Frozen 6,432 1,675.00- 2,000.00 1,817.16
Hearts 6,546 243.00- 280.00 265.23
Livers 16,050 130.00- 245.00 171.80
Tongues 2,358 345.00- 464.00 373.23
Bison Trimmings 90% Fresh 17,853 652.00- 765.00 728.19
Bison Trimmings 90% Frozen 23,478 760.00- 830.00 807.28
Bison Trimmings 85% Frozen 496 759.00- 795.00 782.00
Grnd 90% Bulk, Fresh 65,076 575.00- 680.00 626.00
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 143,902 699.00- 806.00 733.46
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh 478 790.00- 790.00 790.00
Grnd 85% Patties, Frozen 90,029 714.00- 800.00 749.87
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg
Grnd 90% Bulk, Fresh 637,797 668.00- 680.00 679.05
Grnd 85% Bulk, Frozen 3,800 730.00- 770.00 745.00
Grnd 90% Patties, Frozen 648 725.00- 850.00 840.00
Grnd 85% Patties, Frozen 52,296 737.00- 765.00 738.06
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg
Ribeye Steaks 22.95- 36.95 28.23
Filet Mignon 35.00- 57.80 44.12
New York Strip 21.00- 32.00 25.70
Flat Iron 12.49- 21.95 17.14
Flank Steak 9.00- 15.79 14.19
Skirt Steak 12.95- 17.00 14.98
Chuck Roast 11.00- 12.33 11.36
Eye of Round Roast 11.50- 13.99 12.66
Top Sirloin 10.33- 16.46 12.14
Sirloin Tip 9.00- 17.00 14.10
Brisket 9.31- 12.85 11.83
Ribs 9.32- 15.00 11.70
Prime Rib 17.14- 25.95 21.36
Tenderloin 35.00- 48.28 41.01
Stew Meat 12.00- 14.33 13.28
Jerky 21.39- 43.80 35.00
Hearts 10.99- 11.00 11.00
Livers 6.50- 11.49 9.49
Tongues 7.48- 10.99 9.24
Hot Dogs 11.00- 17.50 14.37
Ground Bison (Bulk Lean) 9.99- 13.95 11.21
Ground Bison (Patties) 9.50- 14.95 12.65
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
Canadian Fresh Chilled Bison Meat Imports into U.S.
Aug 2016 Aug 2015 2016 YTD 2015 YTD
Boneless Fresh Chilled (lbs 143,080 85,319 854,732 540353
Bone-in Fresh Chilled (lbs) 661 1,764 44,654 16,092
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
Source: USDA Market News Service, Des Moines, IA
/
/
NW_LS526
Des Moines, IA Mon, Sep 12, 2016 USDA Market News
MONTHLY BISON REPORT (CARCASS AND CUTS)
For the Month of August
Actual Slaughter Numbers in Federally :Canadian Live Bison Imports into U.S.
Inspected Plants (not necessarily for August: Head
inspected) Bison :
W/E 8/06/16 995 :Slaughter Male 569
W/E 8/13/16 979 :Slaughter Female 247
W/E 8/20/16 911 :Feeder Male 48
W/E 8/27/16 1022 :Feeder Female
` :Total 865
Total 3,907 :Source: USDA, APHIS
Bison Carcasses: Compared to July report: The number of aged bulls
marketed topped the number of prime bulls and heifers as producers begin the herd culling process. As aged animaks are ground, this pipeline keeps the ground bison market with a steady stream of available market animals.
Bison Carcasses-GRAIN FED-(Hot Carcass Wt $/Cwt)FOB Plant Basis
CLASS --------Avg Carc Wt ---------Hd -----Price Range--------Wghtd Avg
**Young Bull 610 2,232 450.00- 550.00 458.44
**Young Heif 513 1,013 430.00- 550.00 479.02
**Aged Bulls 966 128 380.00- 400.00 398.13
**Aged Cows - 0 56 380.00- 400.00 381.79
Total 3,429
Bison Meat: Compared to July report:Trim, grinds and patties continue to give the bison market a basis to operate from. Bison meat prices continue to work their way higher, allowing the industry to stay profitable for both distributors and bison growers.
BISON MEAT - GRAIN FED - Wholesale - ($/Cwt)
---------------------------------Lbs -----Price Range--------Wghtd Avg
Ribeye, Lip-On Fresh 38,239 1,245.00- 1,486.00 1440.01
Ribeye, Lip-On Frozen 5,952 1,130.00- 1,504.00 1144.39
Chuckroll/Clod Fresh 80,892 662.00- 820.00 672.89
Chuckroll/Clod Frozen 12,379 794.00- 814.00 809.33
Top Round Fresh 2,138 705.00- 870.00 706.08
Top Round Frozen 7,205 833.00- 840.00 836.88
Peeled Knuckle Fresh 1,496 700.00- 860.00 734.00
Peeled Knuckle Frozen 5,720 820.00- 870.00 820.00
Flats, Outside Round Fresh 3,689 710.00- 795.00 712.83
Flats, Outside Round Frozen 2,793 825.00- 835.00 826.24
Eye of Round Fresh 3,211 716.00- 774.00 748.26
Eye of Round Frozen 1,178 835.00- 846.00 845.79
Strip Loin Fresh 37,798 1,010.00- 1,354.00 1,299.91
Strip Loin Frozen 2,418 925.00- 1,975.00 1,000.00
Top Sirloin Fresh 7,743 815.00- 914.00 851.20
Top Sirloin Frozen 1,054 825.00- 900.00 840.00
Tenderloin Fresh 15,484 1,795.00- 2,547.00 2,053.28
Tenderloin Frozen 4,068 1,675.00- 1,889.00 1,687.15
Hearts 6,546 217.00- 285.00 273.85
Livers 16,050 130.00- 213.00 144.28
Tongues 2,358 340.00- 431.00 356.22
Bison Trimmings 90% Fresh 29,611 652.00- 745.00 670.88
Bison Trimmings 90% Frozen 7,135 720.00- 765.00 740.00
Bison Trimmings 85% Frozen 14,919 710.00- 792.00 730.00
Grnd 90% Bulk, Fresh 65,076 575.00- 680.00 626.00
Grnd 90% Bulk, Frozen
Grnd 85% Bulk, Fresh
Grnd 85% Bulk, Frozen 156,844 650.00- 792.00 723.28
Grnd 90% Patties, Frozen
Grnd 85% Patties, Fresh
Grnd 85% Patties, Frozen 127,764 703.00- 794.00 737.81
GROUND BISON - GRAIN FED - Case Ready ($/Cwt)
----------------------------------Lbs -----Price Range------Wghtd Avg
Grnd 90% Bulk, Fresh 588,103 599.00- 688.00 679.05
Grnd 85% Bulk, Frozen 63,048 740.00- 780.00 780.00
Grnd 90% Patties, Frozen 3,602 770.00- 870.00 845.29
Grnd 85% Patties, Frozen 30,492 714.00- 750.00 715.13
BISON MEAT - GRASS FED - DIRECT ($/POUND) FROZEN
----------------------------------Lbs -----Price Range------Simple Avg
Ribeye Steaks 22.49- 32.99 28.30
Filet Mignon 35.95- 48.28 41.80
New York Strip 21.49- 30.66 26.03
Flat Iron 15.99- 21.95 18.52
Flank Steak 10.00- 15.95 13.63
Skirt Steak 12.95- 13.16 13.06
Chuck Roast 11.45- 13.49 12.38
Eye of Round Roast 12.33- 13.99 13.14
Top Sirloin 10.00- 13.09 11.96
Sirloin Tip 9.30- 10.00 9.70
Brisket 11.29- 13.19 12.32
Ribs 9.32- 12.49 10.43
Prime Rib 25.95- 34.27 30.11
Tenderloin 35.95- 48.28 42.41
Stew Meat 12.49- 14.32 13.63
Jerky 39.80- 41.39 40.60
Hearts 5.50- 10.99 7.96
Livers 11.99- 14.95 13.89
Tongues 6.58- 10.99 8.44
Hot Dogs 11.65- 17.50 14.37
Ground Bison (Bulk Lean) 10.99- 12.95 11.87
Ground Bison (Patties) 11.99- 13.95 12.82
**Animals under the age of 30 months are classified young, while animals
older than 30 months are considered part of the aged classification.
Canadian Fresh Chilled Bison Meat Imports into U.S.
June 2016 June 2015 2016 YTD 2015 YTD
Boneless Fresh Chilled (lbs 82,894 112,656 577,391 399,257
Bone-in Fresh Chilled (lbs) 17,637 2,646 42,549 16,092
Data Source: Department of Commerce, U.S. Census Bureau, Foreign Trade Statistics
Source: USDA Market News Service, Des Moines, IA